Issue 12: Vendimia 2016
Our issue #12, Vendimia 2016, is the quintessential guide to the best events and places to be in Baja’s Wine Harvest (Vendimia) celebrations. We explore the best places to stay, dine and indulge in wine culture in Ensenada’s wine valleys north and south of the city.
Description
Our issue #12, Vendimia 2016, is the quintessential guide to the best events and places to be in Baja’s Wine Harvest (Vendimia) celebrations. We explore the best places to stay, dine and indulge in wine culture in Ensenada’s wine valleys north and south of the city.
Features: Restaurant Guide / King of the Grill: Sano’s Steakhouse / Off the Culinary Grid: Deckman’s at El Mogor / Tide of Change: Hacienda Guadalupe / Picnic in La Grulla: Aldo Palafox / Valle de Guadalupe Wineries 2016 Map-Guide / + much more
Print specs: Vendimia 2016- 68 pages / 8.5” x 11” / offset on gold-foil stamping.
Collectors’ Edition: 3,000 copies.
Nuestra edición bilingue #12 de Todos Santos, Vendimia 2016, está dedicada a las Fiestas de la Vendimia y la cocina de Baja California: exploramos los mejores restaurantes, vinícolas,cocina urbana y hoteles boutique en Ensenada y el Valle de Guadalupe.
Print specs: Vendimia 2016- 68 páginas / 8.5” x 11” / offset con gold-foil stamping.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 28.54 × 22.19 × 2 cm |
