{"id":5377,"date":"2020-08-12T19:18:47","date_gmt":"2020-08-13T02:18:47","guid":{"rendered":"http:\/\/www.rtodos-santos.mx\/?p=5377"},"modified":"2020-08-12T19:21:17","modified_gmt":"2020-08-13T02:21:17","slug":"434-la-estrella-guadalupe","status":"publish","type":"post","link":"https:\/\/www.rtodos-santos.mx\/?p=5377","title":{"rendered":"Ceviche, sangr\u00eda and fun: La Estrella Guadalupe, Valle&#8217;s new culinary contender"},"content":{"rendered":"<p><strong>Redacci\u00f3n<\/strong> | Todos Santos<br \/>\n<a href=\"https:\/\/www.instagram.com\/laestrellaguadalupe_\/?hl=es-la\"><img decoding=\"async\" class=\"alignleft wp-image-5380\" src=\"http:\/\/www.rtodos-santos.mx\/wp-content\/uploads\/2020\/08\/ziehl-631x1024.jpg\" alt=\"\" width=\"400\" height=\"649\" srcset=\"https:\/\/www.rtodos-santos.mx\/wp-content\/uploads\/2020\/08\/ziehl-631x1024.jpg 631w, https:\/\/www.rtodos-santos.mx\/wp-content\/uploads\/2020\/08\/ziehl-185x300.jpg 185w, https:\/\/www.rtodos-santos.mx\/wp-content\/uploads\/2020\/08\/ziehl-768x1246.jpg 768w, https:\/\/www.rtodos-santos.mx\/wp-content\/uploads\/2020\/08\/ziehl.jpg 1262w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\u00a0\u00a0\u00a0 With a seafood-driven menu influenced by Asian and Traditional Mexican cuisines, <strong><em>La Estrella<\/em><\/strong>\u00a0 is a new and promising contender in the Valle de Guadalupe culinary scene opening this season in Ecl\u00e9ctico Guadalupe Resort.<\/p>\n<p>Led by young chef Jonathan Ziehl, whose 7-year experience includes stints at Cava de Marcelo, Finca Altozano, Fauna and Animal\u00f3n, La Estrella promises to be a new\u00a0 star in the bright Baja cuisine movement that has unfolded in the last years.<\/p>\n<p>The specialties are ceviches and sangr\u00edas, but there\u2019s something for everybody in their eclectic menu, from 100% vegan dishes to juicy prime beef cuts or braised octopus with pork rinds. You\u2019ll have to taste it to believe it.<\/p>\n<p>&nbsp;<\/p>\n<p>\/\/\/\/\/\/\/\/\/\/\/\/\u00a0 <span style=\"font-size: 8pt;\"><em>espa\u00f1ol\u00a0<\/em><\/span> \/\/\/\/\/\/\/\/\/<\/p>\n<p>&nbsp;<\/p>\n<p>Con un men\u00fa basado en el ingrediente de mar con un toque de sabores orientales y de cocina tradicional mexicana y regional, La Estrella es un proyecto gastron\u00f3mico con una propuesta fresca y diferente que abre sus puertas esta temporada dentro del resort Ecl\u00e9ctico Guadalupe.<\/p>\n<p>Bajo la tutela del chef Jonathan Ziehl, cocinero y gastr\u00f3nomo amante de la cocina mexicana contempor\u00e1nea con experiencia en el medio culinario de 7 a\u00f1os en restaurantes como Cava de Marcelo, Finca Altozano, Fauna y Animal\u00f3n, La Estrella promete ser una gran sorpresa en la escena gastron\u00f3mica del Valle este verano.<\/p>\n<p>Aunque la especialidad se centra en una gran variedad de cebiches y barra de sangr\u00edas, en el men\u00fa hay una variedad de platillos para todo gusto, desde platillos 100% veganos hasta un jugoso corte de carne o el pulpo a la brasa con chicharr\u00f3n prensado. Tendr\u00e1s que probarlo para convencerte.|<\/p>\n<p>&nbsp;<\/p>\n<p><em>Interior Vin\u00edcola Ecl\u00e9ctico Guadalupe<\/em><br \/>\n<em>Valle de Guadalupe, B.C.<\/em><br \/>\nhola@laestrellaguadalupe.com<br \/>\n+52 (646) 269.84.01<br \/>\nf\/ La Estrella Guadalupe<br \/>\ni\/\u00a0 <a href=\"https:\/\/www.instagram.com\/laestrellaguadalupe_\/?hl=es-la\">@laestrellaguadalupe_<\/a><br \/>\n<strong><a href=\"https:\/\/www.laestrellaguadalupe.com\/inicio\/\">www.laestrellaguadalupe.com<\/a><\/strong><\/p>\n<p><iframe style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?href=https%3A%2F%2Fwww.facebook.com%2Flaestrellaguadalupe%2Fvideos%2F916540005386515%2F&amp;show_text=0&amp;width=560\" width=\"560\" height=\"315\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Redacci\u00f3n | Todos Santos \u00a0\u00a0\u00a0 With a seafood-driven menu influenced by Asian and Traditional Mexican cuisines, La Estrella\u00a0 is a new and promising contender in the Valle de Guadalupe culinary scene opening this season in Ecl\u00e9ctico Guadalupe Resort. Led by young chef Jonathan Ziehl, whose 7-year experience includes stints at Cava de Marcelo, Finca Altozano, Fauna and Animal\u00f3n, La Estrella promises to be a new\u00a0 star in the bright Baja cuisine movement that has unfolded in the last years. The [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[1672,1514,1671],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ceviche, sangr\u00eda and fun: La Estrella Guadalupe, Valle&#039;s new culinary contender &#8212; Revista Todos Santos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rtodos-santos.mx\/?p=5377\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ceviche, sangr\u00eda and fun: La Estrella Guadalupe, Valle&#039;s new culinary contender &#8212; Revista Todos Santos\" \/>\n<meta property=\"og:description\" content=\"Redacci\u00f3n | Todos Santos \u00a0\u00a0\u00a0 With a seafood-driven menu influenced by Asian and Traditional Mexican cuisines, La Estrella\u00a0 is a new and promising contender in the Valle de Guadalupe culinary scene opening this season in Ecl\u00e9ctico Guadalupe Resort. Led by young chef Jonathan Ziehl, whose 7-year experience includes stints at Cava de Marcelo, Finca Altozano, Fauna and Animal\u00f3n, La Estrella promises to be a new\u00a0 star in the bright Baja cuisine movement that has unfolded in the last years. 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