{"id":3370,"date":"2015-12-16T22:36:03","date_gmt":"2015-12-16T22:36:03","guid":{"rendered":"http:\/\/rtodos-santos.mx\/?p=3370"},"modified":"2015-12-16T22:36:03","modified_gmt":"2015-12-16T22:36:03","slug":"337-latitud-32","status":"publish","type":"post","link":"https:\/\/www.rtodos-santos.mx\/?p=3370","title":{"rendered":"Latitud 32: los mayas conquistan el Valle"},"content":{"rendered":"<p><em>HAY QUE PROBAR PARA CREER: EL CHEF MARCO MAR\u00cdN TRAE A LATITUD 32 SU NUEVO MEN\u00da FUSI\u00d3N BAJA &#8211; YUCAT\u00c1N.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Erick Falc\u00f3n<\/strong> | Todos Santos<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-3372 alignright\" style=\"margin: 9px;\" alt=\"marcomarinchef\" src=\"http:\/\/rtodos-santos.mx\/wp-content\/uploads\/2015\/12\/marcomarinchef-247x300.jpg\" width=\"247\" height=\"300\" srcset=\"https:\/\/www.rtodos-santos.mx\/wp-content\/uploads\/2015\/12\/marcomarinchef-247x300.jpg 247w, https:\/\/www.rtodos-santos.mx\/wp-content\/uploads\/2015\/12\/marcomarinchef.jpg 709w\" sizes=\"(max-width: 247px) 100vw, 247px\" \/>Con menos de seis meses de haber tomado las riendas de Latitud 32, restaurante de la vin\u00edcola El Cielo, el chef Marco Mar\u00edn ha desarrollado un innovador men\u00fa que fusiona la calidad de los ingredientes de esta regi\u00f3n con la esencia de la gastronom\u00eda yucateca.<\/p>\n<p>Basta dar una probada a su Ceviche Maya, ganador del festival Sabor de Baja en agosto pasado, para darnos cuenta de que estamos ante algo totalmente diferente: pescado fresco de Ensenada con aceite de chile habanero, tomate, cebolla, cilantro y polvo de recado negro tra\u00eddo directamente desde Yucat\u00e1n.<\/p>\n<p><img decoding=\"async\" class=\"alignleft  wp-image-3373\" style=\"margin: 9px;\" alt=\"vinoselcielo\" src=\"http:\/\/rtodos-santos.mx\/wp-content\/uploads\/2015\/12\/vinoselcielo.jpg\" width=\"441\" height=\"140\" srcset=\"https:\/\/www.rtodos-santos.mx\/wp-content\/uploads\/2015\/12\/vinoselcielo.jpg 700w, https:\/\/www.rtodos-santos.mx\/wp-content\/uploads\/2015\/12\/vinoselcielo-300x94.jpg 300w\" sizes=\"(max-width: 441px) 100vw, 441px\" \/>La pasi\u00f3n del chef Mar\u00edn por la cocina se desarroll\u00f3 desde temprana edad, y su trayectoria le ha llevado a formar parte de la cocina de Noma, considerado el mejor restaurante del mundo por tres a\u00f1os consecutivos, as\u00ed como del prestigioso Botafumeiro en Barcelona.<\/p>\n<p>\u201cTengo seis meses aqu\u00ed en el Valle y me encantar\u00eda estar varios a\u00f1os, me gusta la gran calidad del ingrediente de mar que se puede conseguir en Ensenada, que me permite lograr una fusi\u00f3n de sabores al reinterpretar platillos de la cocina yucateca.&#8221;<\/p>\n<p>Uno de sus platillos nuevos en Latitud 32 son los tradicionales papadzules de la gastronom\u00eda yucateca son preparados con un relleno de pibil con salsa de pepita molida y micro greens como decoraci\u00f3n, definitivamente un imperdible. Otra\u00a0deliciosa creaci\u00f3n del chef Mar\u00edn es el tost\u00f3n de pl\u00e1tano macho verde con salpic\u00f3n de borrego, muestra de la irresistible fusi\u00f3n Baja-Yucat\u00e1n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>HAY QUE PROBAR PARA CREER: EL CHEF MARCO MAR\u00cdN TRAE A LATITUD 32 SU NUEVO MEN\u00da FUSI\u00d3N BAJA &#8211; YUCAT\u00c1N. &nbsp; Erick Falc\u00f3n | Todos Santos &nbsp; Con menos de seis meses de haber tomado las riendas de Latitud 32, restaurante de la vin\u00edcola El Cielo, el chef Marco Mar\u00edn ha desarrollado un innovador men\u00fa que fusiona la calidad de los ingredientes de esta regi\u00f3n con la esencia de la gastronom\u00eda yucateca. Basta dar una probada a su Ceviche Maya, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[1234,1233,830,1231,1232,172,322],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Latitud 32: los mayas conquistan el Valle &#8212; Revista Todos Santos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rtodos-santos.mx\/?p=3370\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Latitud 32: los mayas conquistan el Valle &#8212; Revista Todos Santos\" \/>\n<meta property=\"og:description\" content=\"HAY QUE PROBAR PARA CREER: EL CHEF MARCO MAR\u00cdN TRAE A LATITUD 32 SU NUEVO MEN\u00da FUSI\u00d3N BAJA &#8211; YUCAT\u00c1N. &nbsp; Erick Falc\u00f3n | Todos Santos &nbsp; Con menos de seis meses de haber tomado las riendas de Latitud 32, restaurante de la vin\u00edcola El Cielo, el chef Marco Mar\u00edn ha desarrollado un innovador men\u00fa que fusiona la calidad de los ingredientes de esta regi\u00f3n con la esencia de la gastronom\u00eda yucateca. 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