Issue 8: Vendimia 2015

Our Collector’s Edition Vendimia 2015 edition is dedicated to the influence of BC’s eclectic mix of cultures that helped shape modern Baja Cuisine.


Our bilingual issue #8 of Todos Santos is dedicated to Baja Cuisine: we explore the essence of Baja California’s eclectic mix of cultures that preceded, and influenced, one of the youngest, up-and-coming gastronomic movements from Mexico that has taken the international culinary scene by storm. From the early Misiones to the Baja-Med establishment, five of Baja’s top chefs give their own interpretations of Baja Cuisinewhat it is and where it came from. We also include our popular Travel Guides to the best wineries, breweries, food trucks and restaurants you can’t miss from Tijuana to the Valle.

Features:  Baja Street Food Guide / Baja Breweries Guide / From the Farm to your Beer / Mélchum’s Magic / Aquellos Ojos Negros  / Valle de Guadalupe Wineries 2015 Map-Guide / El Rey Sol / 2015 Best of Baja Cuisine Restaurant Guide / Aldo Palafox Vineyards / + Much More

Print specs: 68 pages  / 8.5” x 11” / offset printed w/ gold foil stamping on front cover


Nuestra edición bilingue #8 de Todos Santos contiene nuestro tradicional Mapa del Valle, una guía de 10 páginas de restaurantes y cocina de calle en Baja California y nuestro especial sobre el genésis de la cocina de Baja California desde las perspectivas de los chefs Diego Hernández, Benito Molina, Javier Plascencia, Drew Deckman y Ryan Steyn.

Print specs: Vendimia 2016- 68 páginas / 8.5” x 11” / offset con gold-foil stamping | The Baja Cookbook 1ª Edición- 42 páginas / 5.5″ x 8.5″ offset con silver foil stamping.


Additional information

Weight 0.5 kg
Dimensions 28.54 × 22.19 × 2 cm


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