Issue #22: Vendimia 2019

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portada Vendimia 2019

 

 

Our issue #22, Vendimia 2019, is dedicated to the art of Baja food & wine. As always, we include our yearly quintessential guide to Baja Cuisine and Valle de Guadalupe’s wine harvest festival,  and we explore the best places to stay, dine and indulge in wine culture in Ensenada’s valleys.

Free copy of our Ensenada City Guide 2018 w/ your purchase!

Print specs: Vendimia 2016- 60 pages / 7″” x 9.2” / offset on gold-foil stamping.

Product Description

Our issue #22, Vendimia 2019, is dedicated to the art of Baja food & wine. As always, we include our yearly quintessential guide to Baja Cuisine and Valle de Guadalupe’s wine harvest festival,  and we explore the best places to stay, dine and indulge in wine culture in Ensenada’s valleys.

Free copy of our Ensenada City Guide 2018 w/ your purchase!

Print specs: Vendimia 2016- 60 pages / 7″” x 9.2” / offset on gold-foil stamping.

Collectors’ Edition: 3,000 copies.

Nuestra edición bilingue #22 de Todos Santos, Vendimia 2019, está dedicada a las Fiestas de la Vendimia y la cocina de Baja California: exploramos los mejores restaurantes, vinícolas,cocina urbana y hoteles boutique en Ensenada y el Valle de Guadalupe.

Print specs: Vendimia 2018- 68 páginas / 8.5” x 11” / offset con gold-foil stamping.