{"id":5049,"date":"2019-06-10T10:09:41","date_gmt":"2019-06-10T17:09:41","guid":{"rendered":"http:\/\/www.rtodos-santos.mx\/?post_type=product&p=5049"},"modified":"2020-05-22T16:02:24","modified_gmt":"2020-05-22T23:02:24","slug":"5049","status":"publish","type":"product","link":"http:\/\/www.rtodos-santos.mx\/?product=5049","title":{"rendered":"Issue #22: Vendimia 2019"},"content":{"rendered":"

Our issue #22, Vendimia 2019<\/strong>, is dedicated to the art of Baja food & wine. As always, we include our yearly quintessential guide to Baja Cuisine and Valle de Guadalupe’s wine harvest festival,\u00a0 and we explore the best places to stay, dine and indulge in wine culture in Ensenada’s valleys.<\/p>\n

Free copy of our Ensenada City Guide 2018 w\/ your purchase!<\/strong><\/p>\n

Print specs<\/span>: Vendimia 2016- 60 pages \/ 7″\u201d x 9.2\u201d \/ offset on gold-foil stamping.<\/em><\/span><\/p>\n

Collectors’ Edition: 3,000 copies.<\/span><\/strong><\/p>\n

Nuestra edici\u00f3n bilingue #22 de Todos Santos, Vendimia 2019<\/strong>, est\u00e1 dedicada a las Fiestas de la Vendimia y la cocina de Baja California: exploramos los mejores restaurantes, vin\u00edcolas,cocina urbana y hoteles boutique en Ensenada y el Valle de Guadalupe.<\/em><\/p>\n

Print specs<\/span>: Vendimia 2018- 68 p\u00e1ginas \/ 8.5\u201d x 11\u201d \/ offset con gold-foil stamping.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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Our issue #22, Vendimia 2019<\/strong>, is dedicated to the art of Baja food & wine. As always, we include our yearly quintessential guide to Baja Cuisine and Valle de Guadalupe’s wine harvest festival,\u00a0 and we explore the best places to stay, dine and indulge in wine culture in Ensenada’s valleys.<\/p>\n

Free copy of our Ensenada City Guide 2018 w\/ your purchase!<\/strong><\/p>\n

Print specs<\/span>: Vendimia 2016- 60 pages \/ 7″\u201d x 9.2\u201d \/ offset on gold-foil stamping.<\/em><\/span>\"\"<\/a><\/p>\n","protected":false},"featured_media":5050,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[1405],"product_tag":[1401,1500,1428,1598],"yoast_head":"\nIssue #22: Vendimia 2019 — Revista Todos Santos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.rtodos-santos.mx\/?product=5049\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Issue #22: Vendimia 2019 — Revista Todos Santos\" \/>\n<meta property=\"og:description\" content=\"    Our issue #22, Vendimia 2019, is dedicated to the art of Baja food & wine. As always, we include our yearly quintessential guide to Baja Cuisine and Valle de Guadalupe's wine harvest festival,\u00a0 and we explore the best places to stay, dine and indulge in wine culture in Ensenada's valleys. Free copy of our Ensenada City Guide 2018 w\/ your purchase! 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