Our issue #19, Vendimia 2018, is dedicated to celebrating the 130th anniversary of Baja winemaking by way of the founding of Bodegas de Santo Tom\u00e1s in 1888, the first commercial winery in Baja and all of Mexico. As always, we include our yearly quintessential guide to Baja Cuisine and Valle de Guadalupe’s wine harvest festival,\u00a0 and we explore the best places to stay, dine and indulge in wine culture in Ensenada’s wine valleys.<\/p>\n
Free copy of our new Ensenada City Guide 2018 w\/ your purchase!<\/strong><\/p>\n <\/p>\n Print specs<\/span>: Vendimia 2016- 60 pages \/ 8.5\u201d x 11\u201d \/ offset on gold-foil stamping.<\/em><\/span><\/p>\n Collectors’ Edition: 3,000 copies.<\/span><\/strong><\/p>\n Nuestra edici\u00f3n bilingue #19 de Todos Santos, Vendimia 2016, est\u00e1 dedicada a las Fiestas de la Vendimia y la cocina de Baja California: exploramos los mejores restaurantes, vin\u00edcolas,cocina urbana y hoteles boutique en Ensenada y el Valle de Guadalupe.<\/em><\/p>\n Print specs<\/span>: Vendimia 2018- 68 p\u00e1ginas \/ 8.5\u201d x 11\u201d \/ offset con gold-foil stamping.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Our issue #19, Vendimia 2018, is dedicated to celebrating the 130th anniversary of Baja winemaking by way of the founding of Bodegas de Santo Tom\u00e1s in 1888, the first commercial winery in Baja and all of Mexico.<\/p>\n","protected":false},"featured_media":4597,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[1405],"product_tag":[1499,1401,1500,1428,1498],"yoast_head":"\n