{"id":4272,"date":"2017-04-06T13:20:37","date_gmt":"2017-04-06T20:20:37","guid":{"rendered":"http:\/\/www.rtodos-santos.mx\/?post_type=product&p=4272"},"modified":"2022-07-18T17:39:45","modified_gmt":"2022-07-19T00:39:45","slug":"baja-cookbook-2017","status":"publish","type":"product","link":"http:\/\/www.rtodos-santos.mx\/?product=baja-cookbook-2017","title":{"rendered":"The Baja Cookbook 2017"},"content":{"rendered":"

The Baja Cookbook<\/em> is our little 44-page recipe book of Baja Cuisine wonders, featuring 18 iconic dishes of BC gastronomy as made by leading Baja & Valle de Guadalupe chefs.<\/p>\n

Recipes include suggested wine pairings with renowed winery Bodegas de Santo Tom\u00e1s’ selection of products, as well as info on leading Baja gourmets products, like Ramonetti Cheese, Alcamar smoked tuna, Codocana quail, Neptuno hake, Larcarr rack of lamb and many others!
\n1.\u00a0 Benito Molina\u00a0 |\u00a0 Manzanilla<\/strong> |\u00a0 Rack de Cordero c\/ Pur\u00e9 de Calabaza Mantequilla
\n2.\u00a0 Drew Deckman\u00a0 |\u00a0 Deckman\u2019s en el Mogor<\/strong>\u00a0 |\u00a0 Ostiones Kumiai c\/ Granit\u00e9 de Mignonette
\n3.\u00a0 Ryan Steyn\u00a0 |\u00a0 Sky Catering<\/strong>\u00a0 |\u00a0 Cachete de Cerdo c\/ Achiote y Crema Agria de Jaka
\n4.\u00a0 Alan Z\u00fa\u00f1iga |\u00a0 La Cava de Marcelo<\/strong>\u00a0 |\u00a0 Sardinas Brasas con Ricotta Ramonetti
\n5.\u00a0 Ernesto Rocha\u00a0 |\u00a0 Hacienda Guadalupe<\/strong>\u00a0 |\u00a0 Aguachile de Verduras
\n6.\u00a0 Arely S\u00e1nchez\u00a0 |\u00a0 Capit\u00e1n Cortez<\/strong>\u00a0 |\u00a0 Tostada de Tinga de Bonita
\n7.\u00a0 Surinder Veer Singh Ortega |\u00a0 Sanvil<\/strong>\u00a0 |\u00a0 Tikka Masala Merluza c\/ Verduras
\n8.\u00a0 Mario Peralta\u00a0 |\u00a0 Fuego Cocina del Valle<\/strong>\u00a0 |\u00a0 Aguachile de Callo de Hacha del Pac\u00edfico
\n9.\u00a0 Oliver Seki\u00a0 |\u00a0 Ceviche de Surimi Neptuno con Mango, Ar\u00e1ndano y Habanero
\n10.\u00a0 Bo Bendana\u00a0 |\u00a0 Mi Casa Supper Club<\/strong>\u00a0 |\u00a0 Pulpo Asado con Salsa de Cochinita Pibil
\n11.\u00a0 Benito Molina y Solange Muris\u00a0 |\u00a0 Manzanilla<\/strong> |\u00a0 Pescado del D\u00eda: Lovina Rayada
\n12.\u00a0 Arturo Roque\u00a0 |\u00a0 Farine Cake Boutique<\/strong>\u00a0 |\u00a0 Biscocho de Chocolate al Olivo y Solera
\n13.\u00a0 Andr\u00e9s Cartaya |\u00a0 Cartaya Catering<\/strong>\u00a0 |\u00a0 Codorniz c\/ Ensalada Tibia de Nabos, Hinojo y Manzana
\n14.\u00a0 Ian Garc\u00eda\u00a0 |\u00a0 Mestizo<\/strong>\u00a0 |\u00a0 Salpic\u00f3n de At\u00fan Ahumado
\n15.\u00a0 Omar Valenzuela\u00a0 |\u00a0 Encuentro Guadalupe<\/strong> | Pato con Vegetales, Carnitas y Naranja Avinagrada
\n16.\u00a0 Miguel Bahena y Carolina Verdugo\u00a0 |\u00a0 Pac\u00edfico<\/strong>\u00a0 |\u00a0 Tiradito Pac\u00edfico de Baja Seas Hiramasa
\n17.\u00a0 Drew Deckman\u00a0 |\u00a0 Deckman\u2019s en el Mogor<\/strong>\u00a0 |\u00a0 Ensalada del Huerto c\/ Osti\u00f3n Kumiai Frito
\n18.\u00a0 Surinder Veer Singh Ortega |\u00a0 Sanvil<\/strong>\u00a0 |\u00a0 Choripan de Borrego c\/ Camote Frito<\/p>\n

 <\/p>\n

Print specs<\/span>:\u00a0 The Baja Cookbook 1\u00aa Edici\u00f3n- 42 p\u00e1ginas \/ 5.5″ x 8.5″ offset con silver foil stamping.
\n<\/em><\/span><\/p>\n

Limited Edition:\u00a0 3,000 copies.<\/span><\/p>\n

The Baja Cookbook es nuestro recetario esencial de la cocina de Baja California, con recetas de platillos ic\u00f3nicos de los mejores chefs de Baja California y el uso e historia de ingredientes clave de la culinaria bajacaliforniana, como el abul\u00f3n, queso Ramonetti, hortalizas y jurel hiramasa, entre otros.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

The Baja Cookbook<\/em> 2017 features 18 Baja Cuisine recipes\u00a0 and regional gourmet ingredients as made by leading Valle de Guadalupe chefs.<\/p>\n","protected":false},"featured_media":4273,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[1405],"product_tag":[1404,1429,1401,1409,1428],"yoast_head":"\nThe Baja Cookbook 2017 — Revista Todos Santos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rtodos-santos.mx\/?product=baja-cookbook-2017\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Baja Cookbook 2017 — Revista Todos Santos\" \/>\n<meta property=\"og:description\" content=\"The Baja Cookbook 2017 features 18 Baja Cuisine recipes\u00a0 and regional gourmet ingredients as made by leading Valle de Guadalupe chefs.\" 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