{"id":2894,"date":"2015-06-23T19:37:07","date_gmt":"2015-06-24T02:37:07","guid":{"rendered":"http:\/\/rtodos-santos.mx\/?post_type=product&p=2894"},"modified":"2020-05-22T16:04:19","modified_gmt":"2020-05-22T23:04:19","slug":"vendimia-2015","status":"publish","type":"product","link":"http:\/\/www.rtodos-santos.mx\/?product=vendimia-2015","title":{"rendered":"Issue 8: Vendimia 2015"},"content":{"rendered":"
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Our bilingual issue #8 of\u00a0Todos Santos<\/strong>\u00a0is dedicated to Baja Cuisine<\/em>: we explore the essence of Baja California’s eclectic mix of cultures that preceded, and influenced, one of the youngest, up-and-coming gastronomic movements from Mexico that has taken the international culinary scene by storm. From the early Misiones to the Baja-Med establishment, five of Baja’s top chefs give their own interpretations of Baja Cuisine– <\/em><\/strong>what it is and where it came from<\/em>. We also include our popular Travel Guides to the best wineries, breweries, food trucks and restaurants you can’t miss from Tijuana to the Valle.<\/p>\n

Features<\/strong>: \u00a0Baja Street Food Guide \/ Baja Breweries Guide \/ From the Farm to your Beer \/ M\u00e9lchum’s Magic \/ Aquellos Ojos Negros \u00a0\/\u00a0Valle de Guadalupe Wineries 2015 Map-Guide \/ El Rey Sol \/ 2015 Best of Baja Cuisine Restaurant Guide \/ Aldo Palafox Vineyards \/ + Much More<\/em><\/p>\n

Print specs: 68 pages\u00a0 \/ 8.5\u201d x 11\u201d \/ offset printed w\/ gold foil stamping on front cover<\/span>
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Nuestra edici\u00f3n bilingue #8 de Todos Santos contiene nuestro tradicional Mapa del Valle, una gu\u00eda de 10 p\u00e1ginas de restaurantes y cocina de calle en Baja California y nuestro especial sobre el gen\u00e9sis de la cocina de Baja California desde las perspectivas de los chefs Diego Hern\u00e1ndez, Benito Molina, Javier Plascencia, Drew Deckman y Ryan Steyn.<\/em><\/p>\n

Print specs<\/span>: Vendimia 2016- 68 p\u00e1ginas \/ 8.5\u201d x 11\u201d \/ offset con gold-foil stamping | The Baja Cookbook 1\u00aa Edici\u00f3n- 42 p\u00e1ginas \/ 5.5″ x 8.5″ offset con silver foil stamping.<\/em><\/span><\/p>\n

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Our Collector’s Edition Vendimia 2015 edition is dedicated to the influence of BC’s eclectic mix of cultures that helped shape modern Baja Cuisine.<\/em><\/p>\n","protected":false},"featured_media":2793,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[1405],"product_tag":[1404,1031,1401,1403],"yoast_head":"\nIssue 8: Vendimia 2015 — Revista Todos Santos<\/title>\n<meta name=\"description\" content=\"Our Collector's Edition Vendimia 2015 edition is dedicated to the influence of BC's eclectic mix of cultures that helped shape modern Baja Cuisine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rtodos-santos.mx\/?product=vendimia-2015\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Issue 8: Vendimia 2015 — Revista Todos Santos\" 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