{"id":4359,"date":"2017-07-21T13:53:45","date_gmt":"2017-07-21T20:53:45","guid":{"rendered":"http:\/\/www.rtodos-santos.mx\/?p=4359"},"modified":"2022-01-11T19:35:48","modified_gmt":"2022-01-12T03:35:48","slug":"2018-valle-de-guadalupe-guide","status":"publish","type":"post","link":"http:\/\/www.rtodos-santos.mx\/?p=4359","title":{"rendered":"Vendimia 2018: 40 places to discover Valle de Guadalupe’s best restaurants, wineries & craft beer this summer"},"content":{"rendered":"

Plan your visit to Valle with our curated selection of wineries, restaurants and breweries for summer 2018.<\/strong><\/em><\/p>\n

By Erick Falc\u00f3n<\/strong> | Todos Santos<\/em><\/p>\n

\"\"<\/a>Ensenada’s wine harvest festivities, Fiestas de la Vendimia<\/strong>, attract more than 20,000 visitors to this up-and-coming international culinary destination during three weeks of top notch wine and food pairings, tastings and concerts.
\n<\/em><\/p>\n

Even if you’re a Valle newbie or a dedicated, in-the-know foodie, you’ll love our yearly selection of worthy highlights among Baja California’s food & wine scene, so enjoy TODOS SANTOS<\/strong>‘ curated essential guide to plan your visit to Ensenada<\/strong> and Valle de Guadalupe<\/strong> this summer season. With hundreds of great options to enjoy Baja California’s wine country and culinary scenes, Valle de Guadalupe is the perfect escape for connoiseurs, foodies, families and adventurers. Let us separate the wheat from the chaff for the time-weary traveller and guide you to the best places to eat, drink and stay at Mexico’s premier wine country.<\/p>\n

This is our carefully-curated selection of interesting places from our deluxe print Vendimia 2018 Collector’s Edition <\/strong>(featuring beautiful cover art by Baja artist Carlos Vald\u00e9s) which you can order at our online store:\u00a0 rtodos-santos.mx\/shop<\/a><\/p>\n

Scroll down our map for the complete list!<\/p>\n

Regards,<\/p>\n

Editorial Team, Todos Santos magazine<\/em><\/p>\n

All photos by Erick Falc\u00f3n, unless otherwise noticed.<\/em><\/span><\/p>\n

 <\/p>\n

VENDIMIA 2018<\/strong><\/span><\/p>\n

WINERIES<\/span><\/p>\n

 <\/p>\n

    \n
  1. \"\"<\/a>BODEGAS DE SANTO TOM\u00c1S <\/strong>The oldest winery in Baja California has produced wine for more than 125 years in this region: Santo Tom\u00e1s has more than 400 hectares of vineyards and 120 of olive trees in their fields in San Antonio de las Minas, and the valleys of San Vicente and Santo Tom\u00e1s.\n

    Es la vitivin\u00edcola m\u00e1s antigua de Baja California, con m\u00e1s de 125 a\u00f1os de producci\u00f3n ininterrumpida: los valles de San Antonio de las Minas, Santo Tom\u00e1s y San Vicente son hogar de sus m\u00e1s de 400 hect\u00e1reas de vi\u00f1edos y 120 de olivares. Santo Tom\u00e1s y San Vicente son hogar de sus m\u00e1s de 400 hect\u00e1reas de vi\u00f1edos y 120 de olivares.<\/em><\/p>\n

    – Valle de Santo Tom\u00e1s<\/strong><\/span>
    \nCarr. Transpeninsular Km. 47.5<\/span>
    \n +52 (646) 178.33.33\u00a0 xt. 21<\/span>
    \n tourssantotomas@grupopando.com<\/span>
    \n f\/ <\/strong>    BodegasdeSantoTomas1888<\/a><\/span>
    \n     http:\/\/santo-tomas.com\/<\/a><\/span><\/li>\n

  2. \u00a0Cava Miramar<\/strong><\/span>
    \nMiramar #666, Zona Centro, Ensenada, B.C.<\/span>
    \n tourssantotomas@grupopando.com<\/span>
    \n f\/ <\/strong>    BodegasdeSantoTomas1888<\/a><\/span><\/li>\n
  3. – Entre Santos<\/strong>
    \n<\/a>San Antonio de las Minas<\/em>, B.C.
    \nf\/ <\/strong><\/a>    BodegasdeSantoTomas1888<\/a><\/span><\/li>\n<\/ol>\n

     <\/p>\n

    \"\"<\/a>2. EL CIELO WINERY & RESORT
    \n<\/strong><\/p>\n

    El Cielo<\/em> is an enoturistic project nestled in the heart of Mexico\u2019s Wine country, with a mission to create high quality wines with great character and that express their terroir, using the best grapes from Valle de Guadalupe.<\/p>\n

    El Cielo es un proyecto enotur\u00edstico ubicado en el coraz\u00f3n de la Ruta del Vino, con la consigna de crear vinos de gran expresi\u00f3n, car\u00e1cter y alta calidad. con las mejores uvas del Valle de Guadalupe. <\/em><\/p>\n

    Carr. Guadalupe – El Tigre Km 7.5. <\/span>
    \nReservaciones:<\/span>
    \nCel.\u00a0 (646) 977.70.57<\/span>
    \nresevaciones@elcielowineryresort.com<\/span>
    \nwww.elcielowineryresort.com<\/strong>
    \nf\/<\/strong>     El Cielo Winery Resort<\/a><\/p>\n

     <\/p>\n

     <\/p>\n

    \"\"<\/a>3. VINOS DE LA REINA<\/strong><\/p>\n

    Named in honor of his wife, renowed Baja entrepreneur Roberto Curiel founded Vi\u00f1edos de la Reina in 2006 as a hobby that\u00a0 grew into one of Guadalupe\u2019s up-and-coming wineries, now led by the Curiel family under the leadership of his son Rub\u00e9n Curiel.<\/p>\n

    With more than 50 hectares of vineyards, Vi\u00f1edos de la Reina will feature a tasting room, wine cave,\u00a0 restaurant, outdoor bar and restaurant, a boutique hotel and a special events forum for 400+ visitors.<\/p>\n

    \u00a0 Nombrado en honor a su esposa, el empresario Arq. Roberto Curiel inici\u00f3 el proyecto de Vi\u00f1edos de la Reina en el 2006, un pasatiempo que se consolid\u00f3 hoy en d\u00eda como una empresa liderada por la familia Curiel y su ahora director, Lic. Rub\u00e9n Curiel.<\/em><\/p>\n

    \u00a0\u00a0 Contamos con 50 hect\u00e1reas sembradas\u00a0 de uva de\u00a0 diferentes varie- tales, y nuestra nueva vin\u00edcola\u00a0 contempla una sala de degustaci\u00f3n, tienda de souvenirs, sala de degustaci\u00f3n privada , club de vinos,\u00a0 restaurante, foro para eventos de hasta 400 invitados,\u00a0 barra exterior y a mediano plazo, un hotel boutique.<\/em><\/p>\n

    Carr. Ensenada-Tecate Km. 71<\/span>
    \nValle de Guadalupe, B.C.<\/span>
    \n+52 (646) 119.72.38<\/span>
    \nrelacionespublicas@vinodelareina.com<\/span>
    \nf\/<\/strong>     Vi\u00f1edos de la Reina<\/a>
    \n    vinodelareina.com<\/a><\/p>\n

     <\/p>\n

    \"\"<\/a>4. ALDO PALAFOX VI\u00d1EDOS<\/strong><\/p>\n

    With more than 43 hectares of vineyards, oak trees and gardens, Palafox is the ideal place for a day out with your family: try their 4 wines in their new Tasting Room and learn about the terroir, the beneficial weather and the qualities of each of their wines.<\/p>\n

    Con m\u00e1s de 43 hect\u00e1reas de vi\u00f1edos, bosques de encinos, y jardines, Vi\u00f1edos Aldo Palafox te invita a disfrutar un d\u00eda de campo en su bodega: prueba sus 4 etiquetas de vino en su nueva Sala de Degustaci\u00f3n y aprende sobre el terru\u00f1o, las bondades clim\u00e1ticas y las cualidades de cada varietal.<\/em><\/p>\n

    Carr. Ensenada-Santo Tom\u00e1s KM. 42<\/span>
    \nValle de La Grulla, B.C.<\/span>
    \nvinospalafox@gmail.com<\/span>
    \n+52 (646) 178.15.90<\/span>
    \n+52 (646) 174.50.35<\/span>
    \nf\/     @vinospalafox <\/a>
    \n    www.aldopalafox.com<\/a><\/p>\n

     <\/p>\n

    \"\"<\/a> \"\"<\/a>5. MD VINOS
    \n<\/strong><\/p>\n

    MD Vinos is a 100% Mexican company based in Ensenada\u2019s Old Wine Route that specializes in grape and wine production.\u00a0 You can enjoy a fun afternoon visiting its ranch and winery at Valle de La Grulla, or discover more about its premium wines at its new tasting room in Valle de Guadalupe.<\/p>\n

    \u00a0\u00a0 MD Vinos es una empresa 100% mexicana dedicada a la producci\u00f3n de uva y elaboraci\u00f3n de vinos de alta calidad, con sede en el coraz\u00f3n de la Antigua Ruta del Vino, donde puedes disfrutar de un paseo por su rancho. Adem\u00e1s, este a\u00f1o inauguraron una nueva sala de degustaci\u00f3n en el Valle de Guadalupe donde puedes descubrir toda su l\u00ednea de vinos.<\/em><\/p>\n

    Valle de La Grulla<\/strong>
    \nEjido Uruapan, P. 14
    \n+52 (646) 116.63.97
    \nventas@mdvinos.com
    \nedelgado@mdvinos.com
    \nf\/<\/strong>     MD Vinos<\/a>
    \n<\/span><\/p>\n

    Valle de Guadalupe:<\/strong><\/span>
    \nCarr Ensenada-Tecate Km 81<\/span>
    \n+52 (646) 117.16.20<\/span>
    \nf\/<\/strong>     MD Vinos en Valle de <\/a><\/span>
    \nGuadalupe<\/span>
    \n    mdvinos.com<\/strong><\/a><\/span><\/p>\n

     <\/p>\n

    \"\"<\/a>6. CAVA EL LAUREL<\/strong><\/p>\n

    Surrounded by pine trees, vineyards and hills, this family-owned winery offers a relaxing atmosphere\u00a0 for visitors wanting to focus on the local wine culture. Aside from their great wines, you can also taste their craft beer including a game-changer \u2018smash\u2019 with Moscatel wine you\u2019ll only find here.
    \n Este proyecto familiar ofrece un entorno de tranquilidad, rodeados de pinos, vi\u00f1edos y lomas que enmarcan la vin\u00edcola, conocida por su vino de gran calidad y sus cervezas artesanales \u00fanicas, como el\u00a0\u00a0 \u2018smash\u2019 con vino Moscatel que s\u00f3lo encontrar\u00e1s aqu\u00ed.<\/em><\/p>\n

    Manzana 8, Lote 11.<\/span>
    \n Rancho La Fortuna<\/span>
    \n S. Antonio de las Minas<\/span>
    \n Reservaciones:<\/span>
    \n +52 (646) 947.86.55<\/span>
    \n ray_sanchezlaurel@hotmail.com<\/span>
    \n f\/ Cava El Laurel<\/span><\/p>\n

     <\/p>\n

    \"\"<\/a>7. VINOS LT
    \n<\/strong><\/p>\n

    This promising new boutique winery features elegant and sophisticated wines made by renowed winemaker Juan Pedro Mendivil, and makes for a delightful visit, as it has a artsy store and tasting room and a country-style restaurant with delicious, fresh ingredients for a nice meal.<\/p>\n

    \u00a0\u00a0 Esta prometedora vin\u00edcola boutique\u00a0 produce vinos elegantes y sofisticados de la mano de Juan Pedro Mendivil, y\u00a0 es una visita obligada para conocer m\u00e1s de su historia mientras se prueban sus vinos y los platillos de su asador campestre.
    \n<\/em><\/p>\n

    Ignacio Comonfort
    \nS. Antonio de las Minas, B. C.
    \nTel: +52 (661) 616.05.43
    \nf\/<\/strong>     Vinos LT<\/a>
    \n    www.vinoslt.com<\/strong><\/a><\/span><\/p>\n

     <\/p>\n

    \"\"<\/a>8. BODEGAS MAGONI
    \n<\/strong><\/p>\n

    \u00a0\u00a0\u00a0 <\/em>Run by the second generation of the Magoni family and guided by legendary Valle winemaker Camillo Magoni, its wines are meant to be enjoyed by family and friends, a motive for celebration and being together.<\/p>\n

    \u00a0\u00a0\u00a0 Vin\u00edcola familiar trabajada por la segunda generaci\u00f3n Magoni y guiada de la mano del En\u00f3logo Camillo Magoni. La raz\u00f3n de ser de sus vinos es para disfrutados y compartidos con la familia y amigos, un motivo de reuni\u00f3n y compa\u00f1\u00eda.<\/em><\/p>\n

     <\/p>\n

    Bodegas Magoni \u2013 Tasting Room<\/strong>
    \nKm. 83 Carretera Tecate-El Sauzal
    \nValle de Guadalupe, B.C.
    \n(646)187-0483<\/span><\/p>\n

    Boutique Tijuana<\/strong>
    \nJose Maria Velazco 1407, Zona Rio
    \n(664)634-7129
    \ninfo@casamagoni.com
    \nfacebook\/\u00a0 instagram\/\u00a0     @bodegasmagoni<\/a>
    \n    www.casamagoni.com<\/strong><\/a><\/p>\n

     <\/p>\n

    \"\"<\/a>9. CHATEAU CAMOU<\/strong><\/p>\n

    Opened in 1995, Chateau Camou\u2019s passion for quality has led them to create some of the finest wines in Mexico from meticuslously harvesting their own vineyards in Valle de Guadalupe.<\/p>\n

    Inaugurado en 1995, Chateau Camou se ha preocupado por crear grandes vinos inspirados por el modelo franc\u00e9s, usando uvas de sus propios vi\u00f1edos, con una producci\u00f3n anual de 15.000 cajas.<\/em><\/p>\n

    Ca\u00f1ada del Trigo S\/N<\/span>
    \n Francisco Zarco<\/span>
    \n Valle de Guadalupe, B.C.<\/span>
    \n +52 (646) 177.33.03<\/span>
    \n info@ccamou.com<\/span>
    \n f\/<\/strong>     Chateau Camou<\/a><\/span>
    \n     www.ccamou.com<\/a><\/span><\/p>\n

     <\/p>\n

    \"\"<\/a>10. WINE FACTORY
    \n<\/strong><\/p>\n

    One of the oldest wineries in the region since 1940, Wine Factory specializes in creating pre- mium personalized Mexican wines for wine lovers that wish to have their own wine signed by a first-class winemaker.<\/p>\n

    Una de las bodegas m\u00e1s antiguas de la zona desde 1940, Wine Factory es especialista en la elaboraci\u00f3n de vinos premium mexicanos personalizados para amantes del vino, que desean tener su propia etiqueta firmada por un en\u00f3logo de primer nivel. <\/em><\/p>\n

    Carretera Francisco Zarco k.m 3.6
    \nEjido El Porvenir.
    \nReservaciones al:
    \n+(52) 646 1568061
    \ngilda.diaz@winefactory.com.mx
    \n    www.winefactory.com.mx<\/strong><\/a>
    \nFacebook\/     winefactorybaja<\/strong><\/a><\/span><\/p>\n

     <\/p>\n

    \"\"<\/a>11. CASTILLO FERRER<\/strong><\/p>\n

    Castillo Ferrer is a family-owned winery based\u00a0 in both Valle de Guadalupe and the Old Wine Route, which is committed to quality and the use of modern technology to assure premium quality wines and great customer service.<\/p>\n

    Castillo Ferrer es una\u00a0 vinicola familiar de la antigua Ruta del Vino que cuenta con sala de degustaci\u00f3n, restaurant y vi\u00f1edos org\u00e1nicos en el Valle de Guadalupe. Estamos comprometidos con la calidad y el uso de la tecnolog\u00eda en la elaboraci\u00f3n de nuestras etiquetas y el servicio hacia nuestros visitantes.<\/em><\/p>\n

    Carretera Ensenada-Tecate Km.86.3<\/span>
    \n Valle de Guadalupe, B.C.<\/span>
    \n Reservaciones:<\/span>
    \n +52 (33) 12.97.78.64<\/span>
    \n info@castilloferrer.com<\/span>
    \n f\/     Vin\u00edcola Castillo Ferrer<\/a><\/span>
    \n     castilloferrer.com<\/a><\/span>
    \n L-V: 10:00-18:00 |\u00a0 Sa-Dom 10:00-19:00<\/span><\/p>\n

     <\/p>\n

    \"\"<\/a>12. HACIENDA GUADALUPE
    \n<\/strong><\/p>\n

    Una de las actividades m\u00e1s emblem\u00e1ticas de los valles de Baja California es producir vinos de calidad, y por ese mismo motivo es para nosotros un gran placer, acercar la experiencia del vino a nuestros visitantes.<\/p>\n

    Este lugar es el nuevo centro de reuni\u00f3n y preferencia de los visitantes al Valle, con toda una gama de servicios y productos vitivin\u00edcolas en un solo lugar en \u00e1reas techadas pero con vista libre a los vi\u00f1edos utilizando grandes ventanales o pasajes abiertos.<\/em><\/p>\n

    Carr. Tecate-Ensenada Km 81.5
    \nValle de Guadalupe, B.C.
    \n+52 (646) 155.28.60
    \nf\/<\/strong>     Hacienda Guadalupe<\/a>
    \n    www.haciendaguadalupe.com<\/strong><\/a><\/span><\/p>\n

     <\/p>\n

     <\/p>\n

    DINING<\/span><\/p>\n

     <\/p>\n

    \"\"<\/a><\/p>\n

    A. Deckman’s en el Mogor<\/strong><\/p>\n

    Winner of our Best Restaurant in Baja California category in our annual Best of Baja Cuisine 2017<\/a> editorial awards, this is the home of Michelin-starred chef Drew Deckman in Valle de Guadalupe. Deckman\u2019s at El Mogor is a full \u2018table-to-farm\u2019 experience: all wine, vegetables, herbs, lamb, olive oil, and eggs are estate grown or produced here on the Mogor Ranch. Fish is from Baja and sustainable, and when possible certified by SmartFishAC, the salt is from San Felipe and the beef local and responsible. Indulge yourself in one of the most wonderful culinary delights in Guadalupe this season.<\/p>\n

    Ganador del reconocimiento al Mejor Restaurante de Baja California en nuestro certamen editorial anual Best of Baja Cuisine 2016, \u00e9sta es nuestra recomendaci\u00f3n #1 de la temporada de Vendimia. El hogar culinario del c\u00e9lebre chef Drew Deckman, Deckman\u2019s en el Mogor es la experiencia completa \u201cde la granja a la mesa\u201d: todo el vino, hortalizas, aceite de olivo, cordero y huevos son tra\u00eddos del rancho El Mogor, su pescado es de Baja y es sustentable, su sal es de San Felipe y la carne es local y producida en forma responsable. \u00c9sta es una delicia gastron\u00f3mica que no te puedes perder esta temporada.<\/em><\/p>\n

    Carr. Ensenada-Tecate Km 85.5<\/span>
    \n Rancho El Mogor<\/span>
    \n Valle de Guadalupe, B. C.<\/span>
    \n Tel: +52 (646) 188.39.60<\/span>
    \n f\/     Deckman\u2019s en el Mogor<\/a><\/span>
    \n     www.deckmans.com<\/a><\/span><\/p>\n

     <\/p>\n

    \"\"<\/a>B. Once Pueblos
    \n<\/strong><\/p>\n

    Chef Sandra V\u00e1zquez helms the kitchen of Once Pueblos, located inside Sierra Vita winery, whose contemporary Mexican cuisine is inspired by the flavors of Ca\u00f1ada de los Once Pueblos, a region nestled deep in the heart of the pur\u00e9pecha region in the state of Michoac\u00e1n, yet its use of prime Baja ingredients give it an interesting regional touch.<\/p>\n

    \u00a0\u00a0\u00a0 La chef Sandra V\u00e1zquez dirige la cocina de este nuevo recinto ubicado dentro de la vin\u00edcola Sierra Vita en Valle de Guadalupe, cuya propuesta de cocina contempor\u00e1nea mexicana se inspira en los sabores de la Ca\u00f1ada de los Once Pueblos, el coraz\u00f3n de la regi\u00f3n pur\u00e9pecha de Michoac\u00e1n, pero incorporando el ingrediente bajacaliforniano de primera calidad.<\/em><\/p>\n

    Interior Vinos Sierra Vita
    \nParcela 182 Camino Vecinal
    \nEjido El Porvenir
    \nreservaciones@oncepueblos.com
    \n+52 (646) 162.72.65
    \nf\/<\/strong>     Once Pueblos<\/a>
    \n    oncepueblos.com<\/a><\/span><\/p>\n

     <\/p>\n

    \"\"<\/a>C. Koipai<\/strong><\/p>\n

    “KOIPAI” is a \u201cPop Up\u201d kitchen project inspired by the first inhabitants of the peninsula of Baja California who practiced seasonal nomadism. Our guests are invited to try an interpretation of Baja cuisine inspired by the Natives that lived in this region paired with the finest of Baja wines. We use onlythe freshest of local and hard to get endemic ingredients that set us apart from any other restaurant in the area. Our practices include a combination of new and old world techniques that transform food into a culinary experience full of flavor, history and love for Baja California.<\/p>\n

    \u00a0\u00a0\u00a0 \u00a0 Koipai propone una cocina propia de la regi\u00f3n inspirada en los nativos de la zona, aprovechando los ingredientes locales y end\u00e9micos, los cuales se transforman con elementos b\u00e1sicos
    \ncomo el fuego, as\u00ed como con t\u00e9cnicas innovadoras, dando como resultado una propuesta culinaria llena de sabor, historia y amor por Baja California. Nuestra cocina se instala en una vin\u00edcola diferente cada a\u00f1o y solo est\u00e1 abierta por temporada.<\/em><\/p>\n

     <\/p>\n

    Interior Vinos Pijoan (2018)
    \nCarret. Guadalupe-El Tigre Km. 13
    \nValle de Guadalupe, B. C.
    \nTel: +52 (646) 175 86 22
    \nf\/     KoipaiCocina<\/a>
    \ni\/\u00a0 @koipaicocina
    \n<\/span><\/p>\n

     <\/p>\n

    \"\"<\/a>D.\u00a0 Xecu\u00e9<\/strong><\/p>\n

    Xecu\u00e9\u2019s country-style cuisine features farm-fresh organic regional products and the catch of the day, where its staff follows the latest culinary trends to satisfy demanding palates, yet its ambiance is relaxed and offers a personalized service that will make your meal a unique experience.<\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0 Cocina campestre con productos org\u00e1nicos de la region, carne premium y pesca fresca del dia, en donde se plasman las nuevas tendencias culinarias, en un ambiente relajado con atenci\u00f3n personalizada que te hace vivir una experiencia memorable.
    \n<\/em><\/p>\n

    Rancho El Chivatillo
    \nCarretera Ensenada-Tecate Km. 88.9
    \nEjido El Porvenir, Valle de Gpe.
    \nreservaciones@xecue.com
    \n+52(646)1753030
    \ninbox\u00a0 fb\/Vinos Xecue
    \n    www.xecue.com<\/strong><\/a><\/span>
    \n    \"\"<\/a>E. Terra Noble
    \n<\/strong><\/p>\n

    A quiant and cozy oceanfront restaurant north of the city,\u00a0 Terra Noble is a great place to enjoy breakfast with a marvellous oceanview a few minutes away from the downtown hotel zone, or think a romantic date in Terra Noble\u2019s romantic atmosphere and chef Edgard Romero\u2019s exquisite seafood dishes.<\/p>\n

    \u00a0\u00a0\u00a0\u00a0 Terra Noble es un espacio c\u00f3modo y acogedor, un excelente lugar para un desayuno exquisito frente al mar en un entorno relajado y rom\u00e1ntico, o bien, para celebrar sus reuniones y disfrutar del excelente sabor de la comida del Chef Edgard Romero, que basa su propuesta en la presentaci\u00f3n del ingrediente regional fresco y con una m\u00ednima intervenci\u00f3n para asegurar su calidad.
    \n<\/em><\/p>\n

    Carr. Ensenada-Tijuana Km 104
    \nEl Sauzal
    \nEnsenada, B.C.
    \nTel: +52 (646) 174.72.53
    \nf\/<\/strong>\u00a0     Terra Noble Restaurante<\/a>
    \n    terranoble.mx<\/strong><\/a><\/span><\/p>\n

     <\/p>\n

     <\/p>\n

    \"\"<\/a>F. Hacienda Guadalupe<\/strong><\/p>\n

    As a result of a very original initiative, Hacienda Guadalupe\u2019s kitchen is the place where aroma, taste and texture express the terroir\u2019s presence in every dish. Located atop one of Hacienda Guadalupe\u2019s hills, the restaurant offers a beautiful view of its vineyards and the valley, with a casual countryside atmosphere never sacrificing the comfort that embodies its hacienda style.<\/p>\n

    \u00a0\u00a0\u00a0\u00a0 Con una iniciativa muy original, la cocina de Hacienda Guadalupe es el lugar en donde el aroma, el sabor y las texturas transmiten la presencia del terru\u00f1o en cada platillo. El restaurante se encuentra sobre una colina, desde donde se aprecia una hermosa vista hacia los vi\u00f1edos de Hacienda Guadalupe y el valle, dentro de un ambiente casual y campirano, sin dejar de lado la comodidad del estilo haciendario que la representa.<\/em>
    \nCarr. Tecate-Ensenada Km 81.5<\/span>
    \n Valle de Guadalupe, B.C.<\/span>
    \n +52 (646) 155.28.60<\/span>
    \n     f\/ Hacienda Guadalupe<\/a><\/span>
    \n     www.haciendaguadalupe.com<\/a><\/span><\/p>\n

     <\/p>\n

     <\/p>\n

    \"\"<\/a>G. Manzanilla<\/strong><\/p>\n

    Manzanilla is the cathedral of Baja Cuisine\u2019s. Benito Molina and Solange Muris\u2019 seasonal menu, is full of both classics like the Tiraditos, Sorpresa Marina or fried abalone, as well as new surprises like this sardine taco, striped bass and other recent additions that make Manzanilla a must-experience.<\/p>\n

    \u00a0\u00a0\u00a0\u00a0 Manzanilla es la catedral de la cocina de Baja California. El men\u00fa de los chefs Benito Molina y Solange Muris contiene tanto cl\u00e1sicos de la cocina de mar contempor\u00e1nea, como los tiraditos, el rissotto con ingredientes de mar o la mejor selecci\u00f3n de ostiones de la ciudad, as\u00ed como nuevos platillos como este taco de sardina, lovina rayada frita y otras sorpresas que convietren a Manzanilla en una experiencia imprescindible en tu pr\u00f3ximo viaje a Ensenada.<\/em>
    \nTeniente Azueta #139<\/span>
    \n Ensenada, B.C.<\/span>
    \n +52 (646) 175.70.73<\/span>
    \n     f\/<\/strong> Manzanilla Restaurante<\/a><\/span>
    \n     www.rmanzanilla.com<\/a><\/span><\/p>\n

     <\/p>\n

    \"\"<\/a>H. La Cava de Marcelo<\/strong>
    \nLa Cava de Marcelo offers a seasonal menu with fresh produce and Ramonetti dairy products, as well as exquisite seafood, all in a rustic but lively outdoor setting in connection with nature. Enjoy a tour of the cheese cave and guided tours through the farm, as well.<\/p>\n

    \u00a0\u00a0\u00a0\u00a0 La Cava de Marcelo ofrece men\u00fa a la carta con productos frescos del huerto Ramonetti, el campo y el puerto, todo en un ambiente campirano al aire libre en conexi\u00f3n con la naturaleza. Se ofrecen recorridos guiados de la granja y de la cava de quesos.<\/em><\/p>\n

    Carr. Ensenada-San Felipe Km 43<\/span>
    \n Desviaci\u00f3n a Rancho La Campana<\/span>
    \n Valle de Ojos Negros, B. C.<\/span>
    \n Tel: +52 (646) 117.02.93<\/span>
    \n     www.lacavademarcelo.com<\/a><\/span>
    \n f\/<\/strong>\u00a0     La Cava de Marcelo<\/a><\/span><\/p>\n

     <\/p>\n

     <\/p>\n

    \"\"<\/a>I. Da Toni<\/strong><\/p>\n

    Chef Toni Petracca\u2019s dishes are inspired by traditional Italian cuisine, made with selected regional and imported ingredients. You\u2019ll love his wine menu, composed of a selection of Valle\u2019s most interesting monovarietal wines, as well as the lovely bohemian chic atmosphere.<\/p>\n

    El chef Toni Petracca rinde tributo a la cocina italiana a trav\u00e9s de platillos inspirados en diversas regiones de Italia, preparados con ingredientes importados y regionales de gran calidad. Resaltan su selecci\u00f3n de algunos de los vinos monovarietales m\u00e1s interesantes del Valle de Guadalupe en su carta de vinos, as\u00ed como su atm\u00f3sfera \u00edntima, bohemia y de excelente gusto.<\/p>\n

    Riveroll #143<\/span>
    \n Zona Centro, Ensenada, B.C.<\/span>
    \n +52 (646) 113.43.38<\/span>
    \n f\/<\/strong>     Da Toni Ensenada<\/a><\/span>
    \n i\/ @datoniensenada<\/span><\/p>\n

     <\/p>\n

     <\/p>\n

    \"\"<\/a>J. Lechonis @ Chateau Camou
    \n<\/strong><\/p>\n

    Known for their tacos and tortas with juicy, tender suckling pig, or lech\u00f3n, in Spanish, Lechonis is a foodie favorite in Ensenada. You can find them at Chateau Camou winery, where they will also have Ramonetti quesadillas, garlic-roast mushrooms, Spanish tapas and other specialities to enjoy.<\/p>\n

    \u00a0\u00a0\u00a0\u00a0 Lechonis en el Valle ofrece una cocina totalmente campestre a la le\u00f1a con los mejores ingredientes de la regi\u00f3n, como carnes, pescados, quesos Ramonetti y vegetales de temporada, adem\u00e1s de los tradicionales tacos y tortas de lech\u00f3n al estilo yucateco, quesadillas, tapas espa\u00f1olas y champi\u00f1ones al ajillo, entre otras delicias.<\/em><\/p>\n

    Interior de Chateau Camou
    \nCa\u00f1ada del Trigo S\/N
    \nValle de Guadalupe, B. C.
    \nt\/ +52 (646) 148.69.77
    \nf\/<\/strong>     Lechonis en Chateau Camou <\/a><\/span><\/p>\n

     <\/p>\n

     <\/p>\n

    \"\"<\/a>K. Pac\u00edfico<\/strong><\/p>\n

    A gifted \u2018magician\u2019 of Baja Cuisine, chef Miguel Bahena transforms the Pacific\u2018s best species into pure culinary bliss: you\u2019ll be \u2018enchanted\u2019 by Pacifico\u2018s ceviche del d\u00eda, or the pressed octopus with guajillo chili adobo. The restaurant is located in downtown Ensenada, just in front of Parque Revoluci\u00f3n.<\/p>\n

    \u00a0\u00a0\u00a0\u00a0 Un aut\u00e9ntico mago de la cocina de Baja, el chef Miguel Bahena transforma las riquezas del Pac\u00edfico en hechizos culinarios de mar. Basta probar el ceviche del d\u00eda o el pulpo prensado con adobos de chile guajillo para quedar hechizado por el sabor de esta exquisita \u2018fonda marina\u2019 en pleno centro de Ensenada.<\/em>
    \nS\u00e9ptima 271<\/span>
    \n Zona Centro<\/span>
    \n Ensenada, B.C.<\/span>
    \n Tel: +52 (646) 127.19.47<\/span>
    \n f\/ @    pacifico.resta<\/a><\/span>
    \n pacificoresta@gmail.com<\/span><\/p>\n

     <\/p>\n

     <\/p>\n

    \"\"<\/a>L.\u00a0 Xat\u00f3 Cocina de II
    \n<\/strong><\/p>\n

    Under the direction of chef V\u00edctor Luis Jara, Xat\u00f3 Cocina de II is a family restaurant located in the heart of Valle de Guadalupe that specializes in slowly-cooked, tender beef and pork dishes, as well as duck burritos an other delicacies that will surely make you fall for Xat\u00f3.<\/p>\n

    \u00a0\u00a0\u00a0\u00a0 Bajo la tutela del chef V\u00edctor Luis Jara, Xat\u00f3 Cocina de II es un restaurante familiar en el coraz\u00f3n Del Valle de Guadalupe cuyas especialidades son los platillos con cocciones largas y ahumados lentos, con una especialidad en el chamorro, burritos de pato y tostaditas de at\u00fan, entre otras delicias.<\/em><\/p>\n

    Int. Bodegas del Para\u00edso
    \nCamino Principal a El Porvenir
    \nValle de Guadalupe, B.C.
    \nTel: +52 (646) 688.1018
    \nf\/<\/strong>\u00a0     Xat\u00f3 Cocina de II<\/a><\/span><\/p>\n

     <\/p>\n

    \"\"<\/a>M.\u00a0 Encuentro Guadalupe
    \n<\/strong><\/p>\n

    Chef Omar Valenzuela\u2019s tenure at Encuentro Guadalupe is marked by a personal preference for local ingredients, many of them from Encuentro Guadalupe\u2019s own orchard, as well as explosive, smoked flavors in his dishes, where he tries to bring pure flavors and make the more out of the freshness and quality of Baja ingredients.<\/p>\n

    \u00a0\u00a0\u00a0 Conocido por su uso de ingredientes locales, muchos de ellos del propio huerto de Encuentro Guadalupe, el chef omar Valenzuela es una de las promesas culinarias del Valle gracias a su cocina definida por sabores puros y siempre intentando resaltar la frescura de sus productos.<\/em><\/p>\n

    Carr. Tecate – Ensenada Km. 75
    \nValle de Guadalupe, B. C.
    \nTel: +52 (646) 155.27.75
    \nf\/<\/strong>     Encuentro Guadalupe<\/a>
    \n    www.grupoencuentro.com.mx<\/a><\/strong><\/span><\/p>\n

     <\/p>\n

     <\/p>\n

    \"\"<\/a>N.\u00a0 Cervecer\u00eda Aguamala<\/strong><\/p>\n

    Agua Mala\u2019s brewery in northern Ensenada is a definitive must-visit for Baja craft beer fans. Aside from guided tours of one of Ensenada\u2019s most well-established breweries, visitors can experience their full beer inventory in Agua Mala\u2019s upstairs oceanview taproom, where you can also find seasonal brews and rare experimental beers. Pair them up with chef Drew Deckman\u2019s oysters and seafood and you\u2019re good to go. Sundays are kitchen takeover days, so be on the lookout for top-notch street food guests.<\/p>\n

    Cerveceria Agua Mala es un laboratorio cervecero donde explorar y divertirse es la clave, encontrar\u00e1s nuevos aromas y sabores dentro de cada una de sus cervezas respetando los perfiles de cada estilo. No puedes dejar de visitar su Tasting Room construido con contenedores de carga reutilizados y donde en la cocina, a cargo de Drew Deckman\u2019s, preparan alimentos siempre frescos, nutritivos y cuidadosamente seleccionados respetando las caracter\u00edsticas de los ingredientes locales utilizados en cada uno de sus platillos.<\/em><\/p>\n

    Carr. Ensenada-Tijuana Km 106<\/span>
    \nEl Sauzal<\/span>
    \nEnsenada, B. C.<\/span>
    \nTel: +52 (646) 174.60.68<\/span>
    \nf\/<\/strong>     Cervecer\u00eda Agua Mala<\/a><\/span>
    \n    www.aguamala.com.mx\/<\/a><\/strong><\/span><\/p>\n

     <\/p>\n

    \"\"<\/a>O. Para\u00edso<\/strong><\/p>\n

    We are a restaurant that specializes in Michoac\u00e1n cuisine from the Apatzing\u00e1n region. We celebrate our heritage using our grandmother\u2019s legacy recipes in a cozy setting with spectacular views of the Valley and warm customer service to make you feel right at home.<\/p>\n

    Somos un restaurante de platillos mexicanos especializado en gastronom\u00eda michoacana con la receta de la abuela, una vista magn\u00edfica, un lugar hogare\u00f1o y un servicio muy especial en San Antonio de las Minas. \u00a1Ven y con\u00f3cenos!<\/em><\/p>\n

    Av. G\u00f3mez Far\u00edas S\/N
    \nS. Antonio de las Minas
    \n+52 (646) 197.37.19
    \nf\/     Para\u00edso Restaurant<\/a>
    \ni\/ @paraiso.restaurant<\/p>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n

    \"\"<\/a>P.\u00a0 La Cocedora de Langosta<\/strong><\/p>\n

    Come taste our delicious lobsters, ceviches and fresh-caught Ensenada seafood, or pick your choice from our export-quality fish and shellfish from our market, as well as the finest wines in the region. You can find us right next to the famous Black Market fish vendors.<\/p>\n

    Ven a disfrutar nuestros deliciosos platillos preparados con productos frescos, directos del mar a tu paladar, o adquiere en nuestra pescader\u00eda los mejores productos del mar y los exquisitos vinos de la regi\u00f3n, calidad de exportaci\u00f3n. Nuestra direcci\u00f3n en Ensenada es a la entrada del mercado de mariscos en el Recinto Portuario.<\/em><\/p>\n

    Avenida de La Marina N.4<\/span>
    \n Recinto Portuario<\/span>
    \n Ensenada, B.C.<\/span>
    \n +52 (646) 178.37.42<\/span>
    \n f\/     La Cocedora de Langosta<\/a><\/span>
    \n i\/ lacocedoradelangosta<\/span><\/p>\n

     <\/p>\n

    \"\"<\/a>Q. El Rey Sol<\/strong>
    \nThis is one of the oldest active French restaurants in Mexico, founded in 1947 by culinary pioneer Virginia Geffroy, and is one of the best places for formal dining in Ensenada. Its menu includes traditional French and Mexican cuisine dishes, and its French pastries are internationally popular.<\/p>\n

    \u00c9ste es el restaurant franc\u00e9s activo m\u00e1s antiguo de M\u00e9xico, fundado en 1947 por do\u00f1a Virginia Geffroy. Conocido por ser uno de los mejores lugares para una cena elegante en Ensenada, su men\u00fa incluye una selecci\u00f3n de pescado, mariscos, aves, y otros platillos tradicionales de la cocina francesa y mexicana.<\/em>
    \n No dudes en probar su famosa reposter\u00eda.<\/em><\/p>\n

    Av. A. L\u00f3pez Mateos 1000<\/span>
    \n Zona Centro,<\/span>
    \n Ensenada, B. C.<\/span>
    \n Tel: +52 (646) 178.17.33<\/span>
    \n     http:\/\/www.ElReySol.com\/<\/a><\/span><\/p>\n

     <\/p>\n

    \"\"<\/a>R. Silvestre<\/strong><\/p>\n

    Each summer season since 2006, celebrity chefs Benito Molina and Solange Muris take their exquisite Baja Cuisine to their countryside terrace and al fresco eatery, Silvestre, a charming place nestled between olive trees and vineyards where everything is cooked at Benito\u2019s outdoor grill.<\/p>\n

    Cada temporada de verano, los chefs Benito Molina y Solange Muris llevan su cocina de mar hasta su comedor campestre Silvestre, una terraza en el Valle de Guadalupe entre olivos y vi\u00f1edos con un solo men\u00fa y donde todo se cocina a le\u00f1a.<\/em><\/p>\n

    Ensenada, B.C.<\/span>
    \n +52 (646) 175.70.73<\/span>
    \n f\/     Manzanilla Restaurante<\/a><\/span>
    \n     www.rmanzanilla.com<\/a><\/span><\/p>\n

     <\/p>\n

    \"\"<\/a>S. Pen\u00ednsula en el Valle
    \n<\/strong><\/p>\n

    With their Mexican-Asian-Mediterranean fusion cuisine and freshly caught seafood, it\u2019s no wonder Pen\u00ednsula\u2019s always one of our top contenders for best Baja street food of the year. Do yourself a favor and try their sashimis, tiraditos and specialties at their new location in Valle.<\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0 Con su fusi\u00f3n de cocina mexicana asi\u00e1tica y mediterr\u00e1nea y el uso de ingredientes bajacalifornianos frescos de mar y tierra, no hay duda de que Pen\u00ednsula es una de las apuestas m\u00e1s fuertes del a\u00f1o en cuanto a cocina urbana se refiere. Su ceviche ha sido de nuestros favoritos desde hace a\u00f1os, y sus sashimis, tiraditos y ensaladas son de los favoritos de los foodies locales.<\/em><\/p>\n

    Interior Wine Factory
    \nCamino Principal a El Porvenir Km 3.6
    \nValle de Guadalupe, B.C.
    \n+52 (646) 142.64.70
    \nf\/<\/strong>     Pen\u00ednsula en el Valle<\/a>
    \n<\/span><\/p>\n

     <\/p>\n

    \"\"<\/a>T.\u00a0 La Carreta | Street\u2019s Seafood<\/strong><\/p>\n

    La Carreta | Street\u2019s Seafood is a seafood street cart with fresh and creative ideas, local quality products, great tasting ceviches and tostadas and compelling flavors that will surely thrill local and foreign foodies alike.<\/p>\n

    La Carreta | Street\u2019s Seafood es una carreta de mariscos con ideas frescas y creativas, con productos locales y\u00a0 de gran calidad, sabor y un toque diferente en cada una de nuestras preparaciones en tostadas y ceviche.<\/em><\/p>\n

    Diamante y Calle Cuarta<\/span>
    \nCol. Hidalgo<\/span>
    \nEnsenada, B. C.<\/span>
    \nH:\u00a0 Mar-Dom 11:00-18:00<\/span>
    \n\u00a0\u00a0\u00a0\u00a0 +52 (646) 101.56.67<\/span>
    \nf\/<\/strong>\u00a0     @LaCarretaSeafood<\/a><\/span>
    \ni\/\u00a0 @lacarreta_seafood<\/span><\/p>\n

     <\/p>\n

    \"\"<\/a>U. Restaurante Fam. Samarin<\/strong><\/p>\n

    Francisca Samarin, the family matriarch, has continued her ancestors\u2019 culinary legacy here with Russian bread, cheese, marmalades and specialties like the peroshki (deep fried savoury pastries), shaslik (lamb brochettes) or borscht, a very traditional Russian soup.<\/p>\n

    \u00a0 Do\u00f1a Francisca Samarin ha continuado la tradici\u00f3n culinaria de sus ancestros aqu\u00ed con pan, quesos, conservas y especialidades rusas como las peroshki (empanadas), shaslik (brochetas de borrego) o el tradicional borsch (caldo de repollo), adem\u00e1s del galardonado vino Bella Terra, producido por la familia Samarin.<\/em><\/p>\n

    Calle Principal #276<\/span>
    \nEjido El Porvenir<\/span>
    \nValle de Guadalupe, B.C.<\/span>
    \n\u00a0t\/\u00a0 +52 (646) 155.20.30<\/span>
    \n\u00a0f\/\u00a0     Restaurante Familia Samarin<\/a><\/span><\/p>\n

     <\/p>\n

    LODGING<\/span><\/p>\n

      \n
    1. \"\"<\/a>Casa Frida Valle de Guadalupe<\/strong><\/li>\n<\/ol>\n

      Casa Frida is a thematic house available for rent on airbnb that fuses Mexican art, culture and Baja wine in one place. Enjoy absolute privacy and relaxation in a fashion-forward house that\u2019s close to leading wineries, restaurants and attractions in the Wine Route. Find us on Airbnb for more information, pictures and reservations.<\/p>\n

      \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Casa Frida es una casa tem\u00e1tica disponible para rentas mediante airbnb que plasma arte, vino y cultura mexicana en un mismo lugar.\u00a0 Goza de comodidad, privacidad y cercan\u00eda a las mejores vin\u00edcolas y restaurantes en un entorno sofisticado y una atm\u00f3sfera relajada. Encuentra m\u00e1s informaci\u00f3n sobre la casa y reserva en Airbnb.<\/em>
      \nRancho San Marcos<\/span>
      \nValle de Guadalupe<\/span>
      \nTel: +52 (646) 224.95.62<\/span>
      \nf\/       Casa FRIDA Valle de Guadalupe<\/a><\/span>
      \n      airbnb.mx\/rooms\/18855699<\/a><\/span><\/p>\n

       <\/p>\n

      \"\"<\/a>2. Hacienda Guadalupe
      \n<\/strong>
      \nThe natural beauty of this countryside place offers unparalleled views of breathtaking sunsets and the wine route. The atmosphere\u2019s serenity is emulated by the use of rustic natural materials in the architecture of our contemporary hacienda style hotel, such as laja stone, handmade roof tiles and bricks made by local producers and abundant use of fine woods in its details and finishes.<\/p>\n

      \u00a0\u00a0\u00a0\u00a0 La belleza natural de este lugar campestre ofrece incre\u00edbles vistas de espectaculares puestas de sol y de la Ruta del Vino. La serenidad del ambiente se ve reflejada en el uso de materiales r\u00fastico – naturales en la construcci\u00f3n de nuestro hotel estilo Hacienda Contempor\u00e1nea, tales como la piedra laja, tejas y ladrillos hechos a mano por la gente de la localidad y por una abundante utilizaci\u00f3n de maderas finas en sus detalles y acabados.<\/em>
      \nCarr. Tecate-Ensenada Km 81.5
      \nValle de Guadalupe, B.C.
      \n+52 (646) 155.28.60
      \n       f\/ Hacienda Guadalupe<\/a>
      \n       www.haciendaguadalupe.com<\/a><\/span><\/p>\n

       <\/p>\n

      \"\"<\/a>3. Hotel Coral & Marina<\/strong><\/p>\n

      With a variety of activities to keep both children and their parents happy, Hotel Coral & Marina has an impressive array of services for an unforgettable experience of luxury and comfort: extra wide rooms, restaurant and bar, children\u2019s playground, spa, tennis courts, weddings, conference and event halls and a world-class marina.<\/p>\n

      \u00a0\u00a0\u00a0\u00a0 Con una variedad de actividades para mantener felices a grandes y chicos, pues dentro de sus mismas instalaciones ofrece todas las comodidades de un hotel resort: amplias habitaciones, restaurante y bar, \u00e1rea de juego para ni\u00f1os con un mar de arena, spa, canchas de tenis, dos albercas, transporte, conferencias y eventos especiales, bodas y banquetes y marina de clase mundial para una experiencia inolvidable de lujo y confort.<\/em><\/p>\n

      Carr. Tijuana-Ensenada Km. 103 #3421 <\/span>
      \nEnsenada, B.C.<\/span>
      \n+52 (646) 175.00.00<\/span>
      \nf\/       HotelCoralMarina<\/a><\/span>
      \n      www.hotelcoral.com<\/a><\/span><\/p>\n

       <\/p>\n

      \"\"<\/a>4. Maglen Resort<\/strong><\/p>\n

      Maglen Resort is a group of luxury villas in Baja Wine Country, each sporting a different concept: Tesela\u2019s sustainable, regionally-minded architecture makes for a closer connection to Nature; El Encinal\u2019s suites are surrounded by lush vegetation, patios, BBQ pits and an events hall; Villas Maglen is the flagship development, with ample patios, pergolas, pool and terraces around its finely decorated suites and villas.<\/p>\n

      \u00a0\u00a0\u00a0\u00a0 Maglen Resort es un conjunto de villas y suites de lujo en la Ruta del Vino que cuenta con una variedad de conceptos de hospedaje: Tesela es un hotel cuya arquitectura es basada en el uso de elementos y materiales de la regi\u00f3n para una c\u00f3moda\u00a0estancia en contacto con la naturaleza; El Encinal es un lugar rodeado de vegetaci\u00f3n, con un dise\u00f1o vanguardista y finos acabados en sus habitaciones, adem\u00e1s de \u00e1reas comunes, patios, asador y sal\u00f3n de eventos; por \u00faltimo, Villas Maglen tiene amplios espacios naturales con asadores, p\u00e9rgolas, terrazas y el \u00e1rea de alberca que rodean sus lujosas villas y suites.<\/em><\/p>\n

      Carr. Ensenada- Tecate Km. 90.8 Las Lomas<\/span>
      \nSan Antonio de las Minas, B.C.<\/span>
      \n+52 (646) 120.53.72 <\/span>
      \ncontacto@villasmaglen.com<\/span>
      \nf\/\u00a0       Maglen Resorts<\/a><\/span>
      \n      www.grupomaglen.com<\/a><\/span><\/p>\n

       <\/p>\n

      Other options:\u00a0<\/em> <\/strong><\/span><\/p>\n

      Posada El Rey Sol<\/em><\/a><\/span><\/p>\n

      Adobe Guadalupe <\/em><\/span><\/p>\n

      Encuentro Guadalupe<\/em><\/span><\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Plan your visit to Valle with our curated selection of wineries, restaurants and breweries for summer 2018. By Erick Falc\u00f3n | Todos Santos Ensenada’s wine harvest festivities, Fiestas de la Vendimia, attract more than 20,000 visitors to this up-and-coming international culinary destination during three weeks of top notch wine and food pairings, tastings and concerts. Even if you’re a Valle newbie or a dedicated, in-the-know foodie, you’ll love our yearly selection of worthy highlights among Baja California’s food & wine […]<\/p>\n","protected":false},"author":3,"featured_media":4597,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[998,1119,277,1442,1509,562,556,564,1508,126,540,1468,1510,46,37,392,1467,40,1463,1469,172,1475,1466],"yoast_head":"\nVendimia 2018: 40 places to discover Valle de Guadalupe's best restaurants, wineries & craft beer this summer — Revista Todos Santos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rtodos-santos.mx\/?p=4359\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vendimia 2018: 40 places to discover 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