{"id":3746,"date":"2016-06-23T21:50:00","date_gmt":"2016-06-24T04:50:00","guid":{"rendered":"http:\/\/rtodos-santos.mx\/?p=3746"},"modified":"2022-01-11T19:36:59","modified_gmt":"2022-01-12T03:36:59","slug":"374-ordena-vendimia-2016","status":"publish","type":"post","link":"http:\/\/www.rtodos-santos.mx\/?p=3746","title":{"rendered":"Ordena en l\u00ednea nuestra edici\u00f3n Vendimia 2016 + The Baja Cookbook a un precio especial!"},"content":{"rendered":"<p><em>Ordena en l\u00ednea nuestra edici\u00f3n Vendimia 2016 + The Baja Cookbook, la gu\u00eda esencial de la gastronom\u00eda de BC.<br \/>\n<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"wp-image-3704 alignright\" alt=\"baja blue vendimia\" src=\"http:\/\/rtodos-santos.mx\/wp-content\/uploads\/2016\/06\/baja-blue-vendimia-1024x662.jpg\" width=\"426\" height=\"275\" srcset=\"http:\/\/www.rtodos-santos.mx\/wp-content\/uploads\/2016\/06\/baja-blue-vendimia-1024x662.jpg 1024w, http:\/\/www.rtodos-santos.mx\/wp-content\/uploads\/2016\/06\/baja-blue-vendimia-300x194.jpg 300w, http:\/\/www.rtodos-santos.mx\/wp-content\/uploads\/2016\/06\/baja-blue-vendimia.jpg 2000w\" sizes=\"(max-width: 426px) 100vw, 426px\" \/>_______________________________________________________________<\/p>\n<p>Nuestra edici\u00f3n bilingue #12 de Todos Santos, Vendimia 2016, est\u00e1 dedicada a las Fiestas de la Vendimia y la cocina de Baja California: exploramos los mejores restaurantes, vin\u00edcolas,cocina urbana y hoteles boutique en Ensenada y el Valle de Guadalupe.<\/p>\n<p>Tu paquete incluye tambi\u00e9n la 1\u00aa edici\u00f3n de The Baja Cookbook, nuestro recetario esencial de la cocina de Baja California, con recetas de platillos ic\u00f3nicos de los mejores chefs de Baja California:<\/p>\n<p><strong>Recetas: <\/strong> <em>Chef<strong> <\/strong>Javier Plascencia<\/em><strong> (Bracero) | <\/strong><em>Chef Drew Deckman<\/em><strong> (Deckman&#8217;s at El Mogor) | <\/strong><em>Chef Benito Molina<\/em><strong> (Manzanilla) | <\/strong><em>Chef Solange Muris<\/em><strong> (Manzanilla) | <\/strong><em>Chef Adria Marina<\/em><strong> (Azarosa) | <\/strong><em>Chef Mario Peralta<\/em><strong> (Fuego) | <\/strong><em>Chef Flor Franco<\/em><strong> (Finca La Carrodilla)<em> | <\/em> <\/strong><em>Chef Ryan Steyn<\/em><strong> (El Jard\u00edn de Adobe)<\/strong><em><strong> |\u00a0 <\/strong>Chef Bo Bendana<strong> (Mi<\/strong><\/em><em><strong> Casa Supper club)\u00a0\u00a0 <span style=\"text-decoration: underline;\">y m\u00e1s!<\/span><\/strong><\/em><span style=\"text-decoration: underline;\"><em><strong><br \/>\n<\/strong><\/em><\/span><\/p>\n<p><em><span style=\"text-decoration: underline;\">Print specs<\/span>: Vendimia 2016- 68 p\u00e1ginas \/ 8.5\u201d x 11\u201d \/ offset con gold-foil stamping | The Baja Cookbook 1\u00aa Edici\u00f3n- 42 p\u00e1ginas \/ 5.5&#8243; x 8.5&#8243; offset con silver foil stamping.<br \/>\n<\/em><\/p>\n<p>Tiraje:\u00a0 6,000 ediciones.<\/p>\n<p>Precio: $175 m.n. (env\u00edo incluido a todo M\u00e9xico)<\/p>\n<p><span style=\"font-size: xx-small;\"><em>(precio en carrito es igual a 14 d\u00f3lares americanos)<\/em><\/span><\/p>\n<p>[wp_cart_button name=&#8221;Vendimia 2016 + The Baja Cookbook&#8221; price=&#8221;14&#8243;]<\/p>\n<p>[show_wp_shopping_cart]<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ordena en l\u00ednea nuestra edici\u00f3n Vendimia 2016 + The Baja Cookbook, la gu\u00eda esencial de la gastronom\u00eda de BC. &nbsp; _______________________________________________________________ Nuestra edici\u00f3n bilingue #12 de Todos Santos, Vendimia 2016, est\u00e1 dedicada a las Fiestas de la Vendimia y la cocina de Baja California: exploramos los mejores restaurantes, vin\u00edcolas,cocina urbana y hoteles boutique en Ensenada y el Valle de Guadalupe. Tu paquete incluye tambi\u00e9n la 1\u00aa edici\u00f3n de The Baja Cookbook, nuestro recetario esencial de la cocina de Baja California, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3705,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ordena en l\u00ednea nuestra edici\u00f3n Vendimia 2016 + The Baja Cookbook a un precio especial! &#8212; Revista Todos Santos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rtodos-santos.mx\/?p=3746\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ordena en l\u00ednea nuestra edici\u00f3n Vendimia 2016 + The Baja Cookbook a un precio especial! &#8212; Revista Todos Santos\" \/>\n<meta property=\"og:description\" content=\"Ordena en l\u00ednea nuestra edici\u00f3n Vendimia 2016 + The Baja Cookbook, la gu\u00eda esencial de la gastronom\u00eda de BC. &nbsp; _______________________________________________________________ Nuestra edici\u00f3n bilingue #12 de Todos Santos, Vendimia 2016, est\u00e1 dedicada a las Fiestas de la Vendimia y la cocina de Baja California: exploramos los mejores restaurantes, vin\u00edcolas,cocina urbana y hoteles boutique en Ensenada y el Valle de Guadalupe. 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