{"id":3721,"date":"2016-06-20T16:18:30","date_gmt":"2016-06-20T16:18:30","guid":{"rendered":"http:\/\/rtodos-santos.mx\/?p=3721"},"modified":"2016-06-20T16:23:48","modified_gmt":"2016-06-20T16:23:48","slug":"593-sanos-steakhouse","status":"publish","type":"post","link":"http:\/\/www.rtodos-santos.mx\/?p=3721","title":{"rendered":"Sano\u2019s Steakhouse: orgullo y pasi\u00f3n por el ingrediente"},"content":{"rendered":"<p><em>El rey del high-end grill en #Ensenada.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Erick Falc\u00f3n<\/strong> | <em>Todos Santos<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>A lo largo \u00a0de 14 a\u00f1os de dedicaci\u00f3n y trabajo, Sano\u2019s Steakhouse se ha convertido en el estandarte de excelencia en alta cocina, cortes de carne de calidad prime y servicio al cliente en la pen\u00ednsula de Baja California.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-3722 alignright\" style=\"margin: 9px;\" alt=\"SANOS\" src=\"http:\/\/rtodos-santos.mx\/wp-content\/uploads\/2016\/06\/SANOS-1024x667.jpg\" width=\"297\" height=\"194\" \/>La clave es simple: la atenci\u00f3n esmerada al comensal y el buen balance del ingrediente, asegura su chef, Sano Hussong.<\/p>\n<blockquote><p>\u00a0\u00a0\u00a0\u00a0 \u201cMi abuelo Juan \u2018Sano\u2019 Hussong era un excelente anfitri\u00f3n y un amante de la buena comida. Hoy en d\u00eda seguimos su ejemplo en el servicio al comensal y las recetas y t\u00e9cnicas culinarias herencia de la familia Hussong.\u201d<\/p><\/blockquote>\n<p>En el restaurante se utiliza s\u00f3lo la mejor carne de calidad exportaci\u00f3n o U.S. Prime, y su gran acierto es el a\u00f1ejamiento en seco de sus cortes, t\u00e9cnica conocida como dry aging: la carne se a\u00f1eja durante 14 d\u00edas, periodo en el que pierde un 30% de su peso y pasa por cambios enzim\u00e1ticos que intensifican su sabor y color, adem\u00e1s de enternecerla al ablandar su tejido conectivo.<\/p>\n<p>\u201cLo que ya es bueno no necesitas disfrazarlo. Nuestras recetas buscan balancear los ingredientes para apreciar el sabor de nuestros cortes sin ning\u00fan disfraz,\u201d asegura Hussong.<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/Sanos-Steak-House-155245024529065\/?fref=ts\" target=\"_blank\"><strong><span style=\"font-size: medium;\"><em>Sano&#8217;s Steak House<\/em><\/span><\/strong><\/a><\/p>\n<p><em>Km. 108 Carr. Ensenada-Tijuana, Ensenada, B.C.<\/em><br \/>\nTel. +52 (646) 174.51.45\u00a0 |\u00a0 (646) 174.40.61<br \/>\n<strong><\/strong>\u00a0 _______________________________________________<\/p>\n<p>&nbsp;<\/p>\n<p>Ever since it opened doors 14 years ago, Sano\u2019s Steakhouse has become the standard of excellence for high end steaks, prime quality beef cuts and customer service in Baja California. The key of Sano\u2019s success is simple: add an excellent, dedicated customer service and an aesthetic, crowd-pleasing balance of ingredients that keeps the chefs\u2019 essence. That was how Sano learned it from his grandfather Juan \u2018Sano\u2019 Hussong, known as a formidable host and lover of fine food among Ensenada\u2019s elite social circles, and who inherited many of the Hussong family recipe to his son, Juan, the founder and current owner of Sano\u2019s Steakhouse.<\/p>\n<p>The restaurant uses only U.S. Prime quality beef, and many of its cuts are dry aged for 14 days, a process that tenderizes the meat and intensifies flavor and color.<br \/>\n\u201cWe don&#8217;t need to disguise what is already good,\u201d says chef Sano. \u201cWe strive for balance so that you get the sense of prime meat\u2019s great flavor.\u201d<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/Sanos-Steak-House-155245024529065\/?fref=ts\" target=\"_blank\"><strong><em>Sano&#8217;s Steakhouse<\/em><\/strong><\/a><br \/>\n<em>Km. 108 Carr. Ensenada-Tijuana, Ensenada, B.C.<\/em><br \/>\n<em>Tel. +52 (646) 174.51.45\u00a0 |\u00a0 (646) 174.40.61\u00a0\u00a0 \u00a0<\/em><br \/>\n<em>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/em><\/p>\n<p>[contact-form][contact-field label=&#8217;Name&#8217; type=&#8217;name&#8217; required=&#8217;1&#8217;\/][contact-field label=&#8217;Email&#8217; type=&#8217;email&#8217; required=&#8217;1&#8217;\/][contact-field label=&#8217;Website&#8217; type=&#8217;url&#8217;\/][contact-field label=&#8217;Message&#8217; type=&#8217;textarea&#8217;\/][\/contact-form]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El rey del high-end grill en #Ensenada. &nbsp; Erick Falc\u00f3n | Todos Santos &nbsp; A lo largo \u00a0de 14 a\u00f1os de dedicaci\u00f3n y trabajo, Sano\u2019s Steakhouse se ha convertido en el estandarte de excelencia en alta cocina, cortes de carne de calidad prime y servicio al cliente en la pen\u00ednsula de Baja California. La clave es simple: la atenci\u00f3n esmerada al comensal y el buen balance del ingrediente, asegura su chef, Sano Hussong. \u00a0\u00a0\u00a0\u00a0 \u201cMi abuelo Juan \u2018Sano\u2019 Hussong era [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3722,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[1311,643,1309,1312,1310],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sano\u2019s Steakhouse: orgullo y pasi\u00f3n por el ingrediente  &#8212; Revista Todos Santos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.rtodos-santos.mx\/?p=3721\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sano\u2019s Steakhouse: orgullo y pasi\u00f3n por el ingrediente  &#8212; Revista Todos Santos\" \/>\n<meta property=\"og:description\" content=\"El rey del high-end grill en #Ensenada. &nbsp; Erick Falc\u00f3n | Todos Santos &nbsp; A lo largo \u00a0de 14 a\u00f1os de dedicaci\u00f3n y trabajo, Sano\u2019s Steakhouse se ha convertido en el estandarte de excelencia en alta cocina, cortes de carne de calidad prime y servicio al cliente en la pen\u00ednsula de Baja California. La clave es simple: la atenci\u00f3n esmerada al comensal y el buen balance del ingrediente, asegura su chef, Sano Hussong. \u00a0\u00a0\u00a0\u00a0 \u201cMi abuelo Juan \u2018Sano\u2019 Hussong era [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.rtodos-santos.mx\/?p=3721\" \/>\n<meta property=\"og:site_name\" content=\"Revista Todos Santos\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TodosSantosENS\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-20T16:18:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-06-20T16:23:48+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rtodos-santos.mx\/wp-content\/uploads\/2016\/06\/SANOS.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"978\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3n Todos Santos\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n Todos Santos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/www.rtodos-santos.mx\/?p=3721#article\",\"isPartOf\":{\"@id\":\"http:\/\/www.rtodos-santos.mx\/?p=3721\"},\"author\":{\"name\":\"Redacci\u00f3n Todos Santos\",\"@id\":\"http:\/\/www.rtodos-santos.mx\/#\/schema\/person\/bb79ea0ff7874b6f7f7b68ca3643d370\"},\"headline\":\"Sano\u2019s Steakhouse: orgullo y pasi\u00f3n por el ingrediente\",\"datePublished\":\"2016-06-20T16:18:30+00:00\",\"dateModified\":\"2016-06-20T16:23:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/www.rtodos-santos.mx\/?p=3721\"},\"wordCount\":442,\"publisher\":{\"@id\":\"http:\/\/www.rtodos-santos.mx\/#organization\"},\"image\":{\"@id\":\"http:\/\/www.rtodos-santos.mx\/?p=3721#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.rtodos-santos.mx\/wp-content\/uploads\/2016\/06\/SANOS.jpg\",\"keywords\":[\"beef ensenada\",\"restaurantes en ensenada\",\"sano hussong\",\"sano's steakhouse\",\"steakhouse baja\"],\"articleSection\":[\"Restaurantes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.rtodos-santos.mx\/?p=3721\",\"url\":\"http:\/\/www.rtodos-santos.mx\/?p=3721\",\"name\":\"Sano\u2019s Steakhouse: orgullo y pasi\u00f3n por el ingrediente &#8212; 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