{"id":3632,"date":"2016-04-14T08:06:01","date_gmt":"2016-04-14T15:06:01","guid":{"rendered":"http:\/\/rtodos-santos.mx\/?p=3632"},"modified":"2022-01-11T19:38:03","modified_gmt":"2022-01-12T03:38:03","slug":"456-subscribe-to-todos-santos-baja-cuisine","status":"publish","type":"post","link":"http:\/\/www.rtodos-santos.mx\/?p=3632","title":{"rendered":"Give the gift of Baja Cuisine this season! Subscribe to Todos Santos and receive a free holiday gift!"},"content":{"rendered":"

Give the gift of Baja Cuisine this Christmas season!<\/em><\/p>\n

 <\/p>\n

\"best-2\"<\/p>\n

_______________________________________________________________<\/p>\n

Love Baja Cuisine and the Valle?<\/p>\n

Subscribe to TODOS SANTOS, Baja California’s premier food & wine magazine covering the international culinary scene of Valle de Guadalupe, Ensenada and Tijuana, and receive all of our 2017 special editions, plus our very own The Baja Cookbook**<\/strong><\/em> recipe book and our latest edition, Best of Baja Cuisine 2016<\/strong><\/em>, as a splendid holiday gift! Fast shipping from San Diego, CA means it’ll get there on time for the holidays!<\/p>\n

You will also receive our TODOS SANTOS Foodies’ Club<\/em> card, with special promotions and discounts from top restaurants, tour operators, wineries, hotels and sponsors in Valle de Guadalupe and other top resorts in Baja California. Let us take you for a culinary ride through some of Baja’s best food & wine, boutique hotels & street food, plus learn to cook like the Baja pros with our 1st edition The Baja Cookbook<\/strong>, packed with Baja Cuisine favorite recipes by some of this region’s foremost chefs, like Benito Molina, Drew Deckman and Javier Plascencia.<\/p>\n

 <\/p>\n

Featured 2017 editions<\/strong>:\u00a0\u00a0 <\/em><\/p>\n

The Weddings Edition<\/em><\/span>:\u00a0 Top venues for unforgettable vineyard weddings in Valle de Guadalupe or oceanfront events in Baja, plus amazing content on 2017 weddings and events trends in Baja.<\/p>\n

Vendimia 2017<\/em><\/span>:\u00a0 Our flagship edition covering all about the Fiestas de la Vendimia and related events, this is a must-have guide for both Valle first-timers and hardcore Baja foodies.<\/p>\n

The Baja Cookbook 2017<\/em><\/span>:\u00a0 Recipes by:\u00a0<\/strong> Chef <\/strong>Javier Plascencia<\/em> (Bracero) |\u00a0 <\/strong>Chef Drew Deckman<\/em>\u00a0 (Deckman’s at El Mogor) |\u00a0 <\/strong>Chef Benito Molina<\/em> (Manzanilla) | <\/strong>Chef Solange Muris<\/em> (Manzanilla) |\u00a0 <\/strong>Chef Adria Marina<\/em> (Azarosa) |\u00a0 <\/strong>Chef Mario Peralta<\/em> (Fuego) |\u00a0 <\/strong>Chef Flor Franco<\/em> (Finca La Carrodilla) |\u00a0<\/em> <\/strong>Chef Ryan Steyn<\/em> (El Jard\u00edn de Adobe)\u00a0\u00a0 <\/strong>and more!<\/em><\/p>\n

The Road to Ensenada<\/em><\/span>: Plan an ideal family road trip to Ensenada with this handy guide to top attractions, off-the-beaten-path destinations and wonderful experiences like kayaks, parachute and air balloon rides, plus tips on how to save and how to manage a full week of adventure in Baja Norte.<\/p>\n

Best of Baja Cuisine 2017<\/em><\/span>:\u00a0 The main event for Baja food & wine is this yearly editorial contest by Todos Santos, where voters can take their picks on their favorite Baja food joints and critics’ have say on the top 20 Baja restaurants and chefs.<\/p>\n

 <\/p>\n

**Available for the first 250 subscribers only.
\n<\/em><\/p>\n

 <\/p>\n

Ships to all continental U.S.A and all of Mexico.<\/p>\n

Paypal accepted.<\/p>\n

Price: U.S.$39\u00a0 (all shipping included)<\/p>\n

Holiday Gift ships from Nov 28- Dec. 15<\/p>\n

 <\/p>\n

[wp_cart_button name=”Vendimia 2016″ price=”39″]<\/p>\n

[show_wp_shopping_cart]<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Give the gift of Baja Cuisine this Christmas season!   _______________________________________________________________ Love Baja Cuisine and the Valle? Subscribe to TODOS SANTOS, Baja California’s premier food & wine magazine covering the international culinary scene of Valle de Guadalupe, Ensenada and Tijuana, and receive all of our 2017 special editions, plus our very own The Baja Cookbook** recipe book and our latest edition, Best of Baja Cuisine 2016, as a splendid holiday gift! Fast shipping from San Diego, CA means it’ll get […]<\/p>\n","protected":false},"author":3,"featured_media":4088,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[1303,37,1304,901,1295],"yoast_head":"\nGive the gift of Baja Cuisine this season! 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