{"id":3480,"date":"2016-02-19T19:12:27","date_gmt":"2016-02-19T19:12:27","guid":{"rendered":"http:\/\/rtodos-santos.mx\/?p=3480"},"modified":"2016-02-19T19:12:27","modified_gmt":"2016-02-19T19:12:27","slug":"348-naked-cake","status":"publish","type":"post","link":"http:\/\/www.rtodos-santos.mx\/?p=3480","title":{"rendered":"The Naked Cake: Farine Cake Boutique presenta lo nuevo en pasteles de boda 2016"},"content":{"rendered":"

Naked Cake, el gran protagonista de tu boda en 2016.<\/em><\/p>\n

 <\/p>\n

Por Erick Falc\u00f3n<\/strong> |\u00a0 Todos Santos<\/em><\/p>\n

 <\/p>\n

\"farine<\/a>\u00a0\u00a0\u00a0\u00a0 Sabes que el momento ha llegado. Todos los invitados est\u00e1n admirando tus flores, manteler\u00eda y otros detalles que despiertan grandes emociones. Pero el que m\u00e1s acapara miradas y seguro muchos recuerdos es tu pastel. El gran coprotagonista de tu boda es hoy en d\u00eda el sello distintivo del buen gusto de una pareja,\u00a0asegura Arturo Roque, chef de Farine Cake Boutique<\/em><\/strong><\/a>, una exclusiva reposter\u00eda de autor en Tijuana.<\/p>\n

Y para este 2016, la tendencia a seguir se resume en tres frases:<\/p>\n

Sin pretensiones. Sin l\u00edmites creativos. Y sin capas.<\/p>\n

As\u00ed es. Al desnudo. Contrario a los tradicionales pasteles de m\u00faltiples pisos con capas de merengue o fondant, el Naked Cake, o pastel al desnudo, deja al descubierto las mezclas de sabores en su interior y crea un efecto visual mucho m\u00e1s atractivo, especialmente en bodas con toques vintage y r\u00fasticos.<\/p>\n

Ya sea decorados con elementos naturales, como ramas de olivo, frutos rojos o flores silvestres o \u2013en un gesto de gran romanticismo\u2013 con rosas o peon\u00edas, los Naked Cakes permiten crear un espect\u00e1culo visual m\u00e1s ligero y saludable, pues elimina az\u00facares y una buena cantidad de grasa al no estar cubiertos de fondant o crema. Tambi\u00e9n te permite combinar f\u00e1cilmente con la paleta de colores de tu evento, dice Roque.<\/p>\n

\u00bfTe imaginas una rebanada de naked cake con tu postre favorito, nutella, crema chantilly, fresas, zarzamoras? \u00a1Qu\u00e9 rico!\u00a0 Deja que tu boda luzca m\u00e1s original de lo que ya es e incluye un Naked Cake en ese d\u00eda tan esperado.
\n\"992813_609237355787201_1400461324_n\"<\/a>Ryerson y Sexta #110
\nEnsenada, B.C.
\n+52 (664) 364.48.54
\ninfo@farinecakeboutique.com
\nf\/<\/strong>\u00a0 Farine Cake Boutique<\/strong><\/a><\/p>\n

 <\/p>\n

\u00a0\u00a0\u00a0\u00a0 You know the moment has arrived. Guests are admiring your flowers, food, decoration and dress. But all the stares at the reception always go to the cake. You\u2019ll definitely hear a lot of fond memories of loved ones stunned by your wedding cake, so here\u2019s your chance to prove you and your partner\u2019s great taste. <\/em><\/p>\n

\u00a0\u00a0\u00a0\u00a0 And for 2016, the trend is based on three simple steps:\u00a0 no pretensions, no creative limits… and no layers.<\/em><\/p>\n

\u00a0\u00a0\u00a0\u00a0 Yes. The wedding cake this year goes al fresco. Naked & baked. This is very different to your 10-story cake covered with fondant. The Naked Cake gets rid of the buttercream so that guests might take a look at the texture of the cake and the inside colors, which makes for a very appealing visual effect and is ideal for wedding with a rustic or vintage touch.<\/em>
\n\u00a0\u00a0\u00a0\u00a0 Either decorated with natural elements like olive branches, red fruits or wild flowers, or even the very romantic peony or roses, naked cakes allow for a lighter and healthier visual show, as sugar and a great deal of butter are taken out of the equation, give the lack of frosting. It also makes it easier on your planner to combine it with your wedding color palette, says Arturo Roque, chef at Farine Cake Boutique<\/strong><\/a>, a leading cake shop in Tijuana.<\/em><\/p>\n

\u00a0\u00a0\u00a0\u00a0 Can you imagine a slice of naked cake with nutella, chantilly, strawberries, raspberries oryour favorite desserts? Let your wedding be even more original than it already is and include a Naked Cake.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Naked Cake, el gran protagonista de tu boda en 2016.   Por Erick Falc\u00f3n |\u00a0 Todos Santos   \u00a0\u00a0\u00a0\u00a0 Sabes que el momento ha llegado. Todos los invitados est\u00e1n admirando tus flores, manteler\u00eda y otros detalles que despiertan grandes emociones. Pero el que m\u00e1s acapara miradas y seguro muchos recuerdos es tu pastel. El gran coprotagonista de tu boda es hoy en d\u00eda el sello distintivo del buen gusto de una pareja,\u00a0asegura Arturo Roque, chef de Farine Cake Boutique, una […]<\/p>\n","protected":false},"author":3,"featured_media":3481,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[1060,1055,1276,1275,1274,1273],"yoast_head":"\nThe Naked Cake: Farine Cake Boutique presenta pasteles de boda 2016<\/title>\n<meta name=\"description\" content=\"This is the Naked Cake. The wedding cake this year goes al fresco. Naked & baked. 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