{"id":3218,"date":"2015-09-16T17:16:18","date_gmt":"2015-09-16T17:16:18","guid":{"rendered":"http:\/\/rtodos-santos.mx\/?p=3218"},"modified":"2015-09-16T17:17:25","modified_gmt":"2015-09-16T17:17:25","slug":"509-chef-ryan-steyn","status":"publish","type":"post","link":"http:\/\/www.rtodos-santos.mx\/?p=3218","title":{"rendered":"Chef Ryan Steyn: Desde Sud\u00e1frica a Baja, con saz\u00f3n"},"content":{"rendered":"

Una afortunada coincidencia trajo a Ryan a Baja.<\/em><\/p>\n

 <\/p>\n

Erick Falc\u00f3n<\/strong> | Todos Santos<\/p>\n

 <\/p>\n

\u00a0\"ryan\"Quien busca, encuentra. Y cuando encuentras una gran calidad de vida, buenos vinos y los fant\u00e1sticos ingredientes del Valle, sabes que has llegado a donde debes de estar.\u00a0 Al menos as\u00ed lo fue para el chef Ryan Steyn<\/a>, cuyo recorrido de m\u00e1s de 15,000 kil\u00f3metros desde Sud\u00e1frica a Baja California fue como un peregrinaje a la tierra prometida. <\/span><\/p>\n

\u00a0\u00a0 Hab\u00eda escuchado cosas buenas del vino mexicano gracias a Susan, su ahora esposa, quien fung\u00eda como sommelier en el hotel Realais & Chateu de Ciudad del Cabo, donde Steyn era el jefe de cocina del restaurante. Tiempo despu\u00e9s, el chef se aventur\u00f3 a mudarse a Ensenada en el 2009. Claro que el amor tuvo algo que ver. <\/span><\/p>\n

\u00a0\u00a0\u00a0 Tras seis a\u00f1os aqu\u00ed, el chef Steyn se ha ganado un lugar en la escena culinaria del Valle de Guadalupe gracias a su innovadora interpretaci\u00f3n de la cocina bajacaliforniana. Steyn lidera varios proyectos gastron\u00f3micos, como El Jard\u00edn de Adobe<\/a>, un restaurante al fresco en la vin\u00edcola Adobe Guadalupe<\/a>, adem\u00e1s de la escuela de cocina The Cook Book, en la que ofrece clases de cocina vegana, francesa, vegetariana, japonesa, reposter\u00eda y otras m\u00e1s, y hace menos de un mes que abri\u00f3 El Clavo<\/a>, un food truck a un costado de la vin\u00edcola Madera 5<\/a> donde ofrece tostadas, tiraditos, yakitoris y empanaditas para disfrutar una comida casual.<\/span><\/p>\n

\u00a0\u00a0 \u201cCada d\u00eda me enamoro m\u00e1s de los productos de Baja, su pescado y marisco, sus huertos, quesos, carnes, vinos y aceites. No hay cocina sin producto y Baja ofrece calidad.\u201d<\/span><\/p>\n

 <\/p>\n

Those who seek are bound to discover. And when what you find is a great quality of life, good wine and fantastic ingredients from the Guadalupe Valley, you know you\u2019re where you were meant to be. <\/em><\/span>
\nAt least that\u2019s how it went for chef Ryan Steyn, whose 10,000 mile-trip from South Africa to Baja was like a pilgrimage to the <\/em><\/span>
\npromised land.<\/em><\/span><\/p>\n

\u00a0\u00a0 He had heard good things about Mexican wine thanks to Susan, his now wife, who was the sommelier at the Realais & Chateu hotel, where Steyn was the restaurant\u2019s chef. It only took a little while before he packed his knives and headed for Ensenada. Love had to do a lot with the decision, of course. <\/em><\/span><\/p>\n

\u00a0\u00a0 After six years in Baja, Steyn has earned a place in the Valley\u2019s competitive culinary scene thanks to his innovative interpretation of Baja Cuisine. He leads several projects, like El Jard\u00edn de Adobe, an al fresco restaurant in Adobe Guadalupe winery, as well as The Cook Book, a practical cooking school that teaches courses on Japanese, Vegan, French, Vegetarian and other cuisines. He also just opened <\/em><\/span>
\nEl Clavo, his food truck at Madera 5 winery, where he sells artisanal seafood tostadas, tiraditos, yakitori and other street cuisine dishes in a very casual environment.<\/em><\/span><\/p>\n

\u00a0\u00a0 \u201cI fall in love with Baja even more everyday, its fish and seafood, its orchards, cheese, meats, wine and olive oil. There is no cuisine without great ingredients, and Baja offers quality.\u201d<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Una afortunada coincidencia trajo a Ryan a Baja.   Erick Falc\u00f3n | Todos Santos   \u00a0Quien busca, encuentra. Y cuando encuentras una gran calidad de vida, buenos vinos y los fant\u00e1sticos ingredientes del Valle, sabes que has llegado a donde debes de estar.\u00a0 Al menos as\u00ed lo fue para el chef Ryan Steyn, cuyo recorrido de m\u00e1s de 15,000 kil\u00f3metros desde Sud\u00e1frica a Baja California fue como un peregrinaje a la tierra prometida. \u00a0\u00a0 Hab\u00eda escuchado cosas buenas del vino […]<\/p>\n","protected":false},"author":3,"featured_media":3219,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[1131,688,1185,1049,1135],"yoast_head":"\nChef Ryan Steyn: Desde Sud\u00e1frica a Baja, con saz\u00f3n — Revista Todos Santos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.rtodos-santos.mx\/?p=3218\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Ryan Steyn: Desde Sud\u00e1frica a Baja, con saz\u00f3n — Revista Todos Santos\" \/>\n<meta property=\"og:description\" content=\"Una afortunada coincidencia trajo a Ryan a Baja.   Erick Falc\u00f3n | Todos Santos   \u00a0Quien busca, encuentra. Y cuando encuentras una gran calidad de vida, buenos vinos y los fant\u00e1sticos ingredientes del Valle, sabes que has llegado a donde debes de estar.\u00a0 Al menos as\u00ed lo fue para el chef Ryan Steyn, cuyo recorrido de m\u00e1s de 15,000 kil\u00f3metros desde Sud\u00e1frica a Baja California fue como un peregrinaje a la tierra prometida. \u00a0\u00a0 Hab\u00eda escuchado cosas buenas del vino […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.rtodos-santos.mx\/?p=3218\" \/>\n<meta property=\"og:site_name\" content=\"Revista Todos Santos\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TodosSantosENS\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-09-16T17:16:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-09-16T17:17:25+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rtodos-santos.mx\/wp-content\/uploads\/2015\/09\/ryan.jpg\" \/>\n\t<meta property=\"og:image:width\" 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