{"id":3195,"date":"2015-09-11T17:26:18","date_gmt":"2015-09-11T17:26:18","guid":{"rendered":"http:\/\/rtodos-santos.mx\/?p=3195"},"modified":"2015-09-11T17:26:18","modified_gmt":"2015-09-11T17:26:18","slug":"319-mariscos-bahia-de-ensenada","status":"publish","type":"post","link":"http:\/\/www.rtodos-santos.mx\/?p=3195","title":{"rendered":"Mariscos Bahia de Ensenada: Del Grill a la Mesa"},"content":{"rendered":"<p><em>Mariscos Bah\u00eda lanza nueva l\u00ednea al grill.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Erick Falc\u00f3n<\/strong> | Todos Santos<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: medium;\"><img decoding=\"async\" class=\"alignright  wp-image-3197\" alt=\"mariscos face\" src=\"http:\/\/rtodos-santos.mx\/wp-content\/uploads\/2015\/09\/mariscos-face-1024x551.jpg\" width=\"600\" height=\"322\" srcset=\"http:\/\/www.rtodos-santos.mx\/wp-content\/uploads\/2015\/09\/mariscos-face-1024x551.jpg 1024w, http:\/\/www.rtodos-santos.mx\/wp-content\/uploads\/2015\/09\/mariscos-face-300x161.jpg 300w, http:\/\/www.rtodos-santos.mx\/wp-content\/uploads\/2015\/09\/mariscos-face.jpg 1051w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\u00a0\u00a0 Con sus ingredientes a punto de cocci\u00f3n perfecta y un aroma ahumado muy invitante, el Molcajete Cielo, Mar y Tierra de <a href=\"https:\/\/www.facebook.com\/MariscosBahiadeEnsenada?fref=ts\" target=\"_blank\">Mariscos Bah\u00eda de Ensenada<\/a> conjuga lo mejor del ingrediente local en un s\u00f3lo platillo: arrachera, chistorra, pollo, queso, nopal, camarones, pulpo, pescado, calamar y vegetales se funden en una explosi\u00f3n de sabores y texturas que hay que probar este verano.<\/span><\/p>\n<p><span style=\"font-size: medium;\">\u00a0\u00a0 La nueva l\u00ednea al grill de Mariscos Bah\u00eda incluye no s\u00f3lo este exquisito molcajete, sino especialidades como el taco gobernador, at\u00fan sellado a las brasas, hongo portobello relleno de marlin o incluso escoger cualquiera de los pescados frescos\u00a0 del d\u00eda para asar, desde una cabrilla de 900 gramos hasta un jurel de 5 kilos.<\/span><\/p>\n<p><span style=\"font-size: medium;\">\u00a0\u00a0 \u201cQuisimos innovar con estos nuevos platillos al grill para que nuestros clientes prueben algo nuevo, pero con la frescura y saz\u00f3n de nuestra cocina tradicional, que se da gracias a contar con nuestra propia producci\u00f3n pesquera,\u201d dijo Alberto Mancilla, propietario del restaurante.<\/span><\/p>\n<p><em><span style=\"font-size: medium;\">\u00a0\u00a0\u00a0 <a href=\"https:\/\/www.facebook.com\/MariscosBahiadeEnsenada?fref=ts\" target=\"_blank\">Mariscos Bah\u00eda de Ensenada<\/a>\u2019s new grill fish and seafood dishes are the bomb in Ensenada this summer. You can just tell by its smoked aroma that you\u2019re on for a feast: Mariscos Bah\u00eda de Ensenada\u2019s new Molcajete Cielo Mar y Tierra (Land, sea and sky Molcajete) sums up the best of local ingredients to create an explosion of flavors in one dish:\u00a0 fajita beef, shrimp, chicken, cheese, Spanish-style sausage, octopuss, squid, vegetables and fish served hot straight from the grill.<\/span><\/em><\/p>\n<p><em><span style=\"font-size: medium;\">\u00a0\u00a0\u00a0 Not just the molcajete is available, but Governor Tacos, grilled tuna, Portobello mushroom filled with swordfish, or you can even choose your own fresh fish for the chef to grill for you, from a 2-pound cabrilla to a 11-pound mackerel.<\/span><\/em><\/p>\n<p><em><span style=\"font-size: medium;\">\u201cWe wanted to innovate with this new grilled dishes so that our customers can try something new, but full with our traditional fresh seafood,\u201d said Alberto Mancillas, owner of Mariscos Bah\u00eda de Ensenada.<\/span><\/em><\/p>\n<div>\n<div>\n<div>\n<div id=\"u_jsonp_7_21\" data-hover=\"tooltip\">Address:<\/div>\n<div data-hover=\"tooltip\">Av. Riveroll 109<\/div>\n<div data-hover=\"tooltip\">Zona Centro<\/div>\n<div>Ensenada<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div>\n<div>01 646 178 1015<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mariscos Bah\u00eda lanza nueva l\u00ednea al grill. &nbsp; &nbsp; Erick Falc\u00f3n | Todos Santos &nbsp; \u00a0\u00a0 Con sus ingredientes a punto de cocci\u00f3n perfecta y un aroma ahumado muy invitante, el Molcajete Cielo, Mar y Tierra de Mariscos Bah\u00eda de Ensenada conjuga lo mejor del ingrediente local en un s\u00f3lo platillo: arrachera, chistorra, pollo, queso, nopal, camarones, pulpo, pescado, calamar y vegetales se funden en una explosi\u00f3n de sabores y texturas que hay que probar este verano. \u00a0\u00a0 La nueva [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3196,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[1180,1052,1181,1182],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mariscos Bahia de Ensenada: Del Grill a la Mesa &#8212; 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