{"id":3143,"date":"2015-08-26T16:51:42","date_gmt":"2015-08-26T16:51:42","guid":{"rendered":"http:\/\/rtodos-santos.mx\/?p=3143"},"modified":"2015-09-18T18:13:20","modified_gmt":"2015-09-18T18:13:20","slug":"578-baja-food-trucks","status":"publish","type":"post","link":"http:\/\/www.rtodos-santos.mx\/?p=3143","title":{"rendered":"Baja Food Trucks: 5 food trucks para descubrir el sabor de las calles de BC"},"content":{"rendered":"

Descubre el sabor de BC en 5 food trucks este verano.<\/span><\/h3>\n

 <\/p>\n

Erick Falc\u00f3n<\/strong><\/span> | Todos Santos<\/p>\n

 <\/p>\n

No hay mejor manera de entender la cultura de una regi\u00f3n que probar su cocina de calle. Y Baja California no es la excepci\u00f3n: ciudades como Ensenada y Tijuana dejan ver en su gastronom\u00eda la influencia de la pesca y agricultura, del vino y de los diversos grupos \u00e9tnicos, que le otorgan una identidad multicultural y ecl\u00e9ctica, de ingredientes asi\u00e1ticos, mediterr\u00e1neos y mexicanos, con los que surgen una gran variedad de platillos con los que trabajan los chefs j\u00f3venes que han revolucionado la forma de comer en la calle.<\/span><\/p>\n

En colaboraci\u00f3n con nuestros amigos de Expedia.mx<\/a>, Todos Santos presenta su selecci\u00f3n de food trucks que debes de probar para descubrir la verdadera cocina de calle de BC.<\/span><\/p>\n

* * * * *<\/p>\n

\"crete\"<\/p>\n

CRETA<\/span><\/strong>
\n\u00a0\u00a0\u00a0 Comer en CRETA es como disfrutar de un asado en el Valle de Guadalupe. El producto fresco y de temporada de CRETA inspira al chef Oswaldo Flores \u201dEl Rasta\u201d a darle un toque campestre a sus platillos, como lo demuestra con este corte de cerdo asado, sobre pur\u00e9 de chorizo, vegetales de temporada y hojas guisadas.<\/span>
\nLa clave est\u00e1 en mostrar la simplicidad de una cocina allegada al huerto, f\u00f3rmula que convierte a este food truck una parada obligatoria para comer en Tijuana.<\/span><\/p>\n

\u00a0\u00a0 CRETA\u2019s campestre cuisine quickly brings up images of a BBQ afternoon at Guadalupe Valley: generous, tender meat cuts and grilled, farm-fresh quality vegetables are chef Oswaldo Flores\u2019 specialty. <\/span>
\n\u00a0\u00a0 Inspired by Mediterranean cuisine, Flores\u2018 interpretation of Baja street cuisine is a fusion of Asian spices, premium meats and locally-sourced vegetables, like we see in this grilled pork with chorizo pure\u00e9 and seasonal vegetables with pesto, which makes CRETA a must-go destination if you\u2019re in downtown Tijuana.<\/span><\/p>\n

Telef\u00f3nica Gastropark<\/em>
\nAv. Ocampo #2036<\/em>
\nTijuana, B.C.<\/em>
\nf\/ facebook.com\/cretaft<\/a><\/p>\n

 <\/p>\n

\"don<\/p>\n

DON RAMEN<\/span><\/strong><\/p>\n

 <\/p>\n

Creaci\u00f3n de la chef Adria Monta\u00f1o (Misi\u00f3n 19), Don Ramen destaca por ser el primer Ramen sobre ruedas en Tijuana, cuya interpretaci\u00f3n creativa de la cocina asi\u00e1tica est\u00e1 cargada de influencia de la comida callejera de esta ciudad.<\/span>
\n\u00a0\u00a0 La especialidad es el Ramen, sobre todo en mezclas con cerdo adobado y kimchi, pero destacan tambi\u00e9n los noodles de pepino con arroz crujiente, arroz frito al sart\u00e9n con kimchi y un delicioso steamed bun con cerdo adobado, que son\u00a0 algunas de las propuestas a probar de este food truck, que se ha ganado r\u00e1pidamente la atenci\u00f3n de los foodies tijuanenses.<\/span>
\n \u00a0\u00a0 Created by chef Adria Monta\u00f1o, known for her work as Javier Plascencia\u2019s sous chef at Misi\u00f3n 19, Don Ramen is Monta\u00f1o’s creative interpretation of some of her favorite Asian cuisine dishes, with a touch of Tijuana\u2019s street food flair and the quality of Baja ingredients.<\/span><\/em>
\n \u00a0\u00a0 Ramen is the house specialty, of course, but there\u2019s a great selection of highlights, including cucumber noodles with crunchy rice, saut\u00e9ed fried rice with kimchi or the new steamed buns with marinated pork,<\/span><\/em>
\n which have quickly garnered the attention of Tijuana foodies.<\/span><\/em><\/p>\n

 <\/p>\n

Telef\u00f3nica Gastropark<\/em>
\nAv. Ocampo #2036<\/em>
\nTijuana, B.C.<\/em>
\nf\/ facebook.com\/DonRamentj<\/a><\/p>\n

 <\/p>\n

\"aft\"ADOBE FOOD TRUCK<\/span><\/strong><\/p>\n

 <\/p>\n

No hay mejor pausa relajante en la Ruta del Vino<\/a> que disfrutar de los vi\u00f1edos y vinos angelicales de Adobe Guadalupe\u00a0 que disfrutar de las tapas, sandwiches o ensaladas de este food truck. Un favorito del p\u00fablico es el Picosito de Camar\u00f3n y Lengua, servido con papas cambray y especias, y se disfruta mejor con una copa de Uriel, el vino rosado de Adobe, o bien, con una cerveza Stella Artois bien helada.<\/span><\/p>\n

\u00a0\u00a0 If you\u2019re all about spending an easygoing evening with your partner or with family while admiring Adobe\u2019s vineyards, you could do no better than enjoy the Adobe Food Truck\u2019s tapas, salads or sandwiches, or better yet, indulge in the spicy & tender world of the Picosito Tapa, a combination of tender beef tongue, tasty shrimp and potatos, paired with a glass of Uriel Ros\u00e9 from Adobe Guadalupe winery or a nice, cold, Stella Artois in one of the best Baja food trucks around.<\/span><\/em><\/p>\n

Interior de Adobe Guadalupe |\u00a0 Valle de Guadalupe | Ensenada, B.C.<\/em> |\u00a0 f\/ facebook.com\/foodtruckadobe<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

\"musmsds\"MUSM\u00d3N<\/span><\/strong><\/p>\n

 <\/p>\n

Este at\u00fan sellado con risotto y vegetales asados bien podr\u00eda destacar en un men\u00fa de un restaurante de nivel, pero el placer de poder probarlo en un food truck lo hace todav\u00eda m\u00e1s sorprendente.<\/span>
\n\u00a0 <\/span>
\n\u00a0\u00a0 El chef Humberto Izquierdo ha ganado notoriedad en el circuito del street food tijuanense gracias a platillos como costillas de cordero, pulpo y at\u00fan, as\u00ed como camar\u00f3n zandareado y su platillo estrella, pato a la parrilla.<\/span><\/p>\n

I<\/span>t wouldn\u2019t be a surprise to find this delicious tuna with grilled vegetables and risoto dish in a fancy restaurant\u2019s menu, but tasting it in a Baja food truck gives it quite a merit.<\/span><\/em><\/p>\n

\u00a0\u00a0 Chef Humberto Izquierdo has gained notoriety in Tijuana\u2019s food truck scene thanks to dishes prepared with lamb, octopuss and tuna, as well as its famous grilled duck with vegetables. You can taste it at the food court just across Macroplaza Tijuana.<\/span><\/em><\/p>\n

Paseo del R\u00edo 6642<\/em>
\nEl Punto Food Trucks<\/em>
\nTijuana, B.C.<\/em>
\nf\/ facebook.com\/musmonfoodtruck<\/a><\/p>\n

 <\/p>\n

\"sobreruedas\"SOBRE RUEDAS<\/strong><\/span>
\nEste food truck destaca por sus excelentes y generosos sandwiches y hamburguesas artesanales, como esta Tijuanense, con m\u00e1s de 150 gramos de carne, cebollitas asadas, pesto de cilantro y queso, dise\u00f1ada para complacer a todos los comensales.<\/span><\/p>\n

Otro favorito de los foodies es el s\u00e1ndwich de costilla braseada, Portobello salteado, guacamole cremoso y cebolla morada curtida, 100% recomendable para un hambre voraz, asegura el chef Itz Miranda.<\/span><\/p>\n

Sobre Ruedas\u2019 generous artisanal <\/span><\/em>burgers are definite crowd pleasers, like this more than 1\/4 pound Tijuanense Burger, made with grilled onion, cilantro pesto and cheese. <\/span><\/em><\/p>\n

Another local favorite is the grilled pork shoulder sandwich with saute\u00e9d Portobello mushrooms and creamy guacamole, 100% recommended for voracious appetites, says chef Itz Miranda.<\/span><\/em><\/p>\n

Telef\u00f3nica Gastropark<\/em>
\nAv. Ocampo #2036<\/em>
\nTijuana, B.C.<\/em>
\nf\/ facebook.com\/sobreruedaskco<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"azar\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Descubre el sabor de BC en 5 food trucks este verano.   Erick Falc\u00f3n | Todos Santos   No hay mejor manera de entender la cultura de una regi\u00f3n que probar su cocina de calle. Y Baja California no es la excepci\u00f3n: ciudades como Ensenada y Tijuana dejan ver en su gastronom\u00eda la influencia de la pesca y agricultura, del vino y de los diversos grupos \u00e9tnicos, que le otorgan una identidad multicultural y ecl\u00e9ctica, de ingredientes asi\u00e1ticos, mediterr\u00e1neos y […]<\/p>\n","protected":false},"author":3,"featured_media":3144,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[1100,1150,1149,1144,1148,1147,1145,1109,1141,1151,1152,1146,1143,37,1142],"yoast_head":"\nBaja Food Trucks: 5 food trucks para probar el sabor de calle de BC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rtodos-santos.mx\/?p=3143\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baja Food Trucks: 5 food trucks para probar el sabor de calle de BC\" \/>\n<meta property=\"og:description\" content=\"Descubre el sabor de BC en 5 food trucks este verano.   Erick Falc\u00f3n | Todos Santos   No hay mejor manera de entender la cultura de una regi\u00f3n que probar su cocina de calle. Y Baja California no es la excepci\u00f3n: ciudades como Ensenada y Tijuana dejan ver en su gastronom\u00eda la influencia de la pesca y agricultura, del vino y de los diversos grupos \u00e9tnicos, que le otorgan una identidad multicultural y ecl\u00e9ctica, de ingredientes asi\u00e1ticos, mediterr\u00e1neos y […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rtodos-santos.mx\/?p=3143\" \/>\n<meta property=\"og:site_name\" content=\"Revista Todos Santos\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TodosSantosENS\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-08-26T16:51:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-09-18T18:13:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rtodos-santos.mx\/wp-content\/uploads\/2015\/08\/aft.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"956\" \/>\n\t<meta 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