{"id":3051,"date":"2015-07-17T20:23:23","date_gmt":"2015-07-17T20:23:23","guid":{"rendered":"http:\/\/rtodos-santos.mx\/?p=3051"},"modified":"2015-07-17T20:23:23","modified_gmt":"2015-07-17T20:23:23","slug":"baja-street-food-summer-guide-2015-de-la-cocina-urbana-de-bc","status":"publish","type":"post","link":"http:\/\/www.rtodos-santos.mx\/?p=3051","title":{"rendered":"Baja Street Food Summer Guide 2015: lo mejor de la cocina urbana de BC"},"content":{"rendered":"

A mid-day summer chew in Baja.<\/em><\/p>\n

 <\/p>\n

Redacci\u00f3n<\/strong>\/Todos Santos<\/p>\n

 <\/p>\n

Recorrimos Tijuana, Ensenada y el Valle en b\u00fasqueda de los mejores food trucks, stands y establecimientos para disfrutar este verano la cocina urbana de Baja California.<\/span><\/p>\n

\u00c9sta es nuestra A-List de 2015.<\/span><\/p>\n

 <\/p>\n

\"CRETA\"1. CRETA<\/a><\/span><\/strong><\/p>\n

Ocampo entre AguaCaliente y 11<\/em><\/p>\n

Telef\u00f3nica Gastro Park<\/em><\/p>\n

Tijuana, B.C.<\/em><\/p>\n

H: Lun-Sab 12:00-20:00 p.m.<\/p>\n

+52 (664) 235.11.93<\/p>\n

facebook.com\/cretaft<\/a><\/p>\n

\u00a0 \u00a0Es f\u00e1cil enamorarse de los aromas que despide el asador de Creta. Rib Eye con vegetales asados, costillas de res braseadas con estofado de acelgas y otros platillos de 10, como exhibe la foto de una de las especialidades del chef Oswaldo Flores: Pesca del D\u00eda con piel, cama de risotto y vegetales asados a punto de ceniza.<\/span><\/p>\n

\u00a0 \u00a0It’s fairly easy to fall in love with the aromas from Creta’s asador: rib eye with roasted Baja vegetables, braised beef ribs with chard stew and other dishes worthy of an honorable mention in our hearts. Oswaldo Flores, an up-and-coming chef from Tijuana, presented this delicious Catch of the Day (jurel) with risotto and roast veggies.<\/strong><\/span><\/p>\n

 <\/p>\n

\"adobeft\"2. ADOBE FOOD TRUCK<\/span><\/strong><\/p>\n

Vi\u00f1edos Adobe Guadalupe<\/em><\/p>\n

Parcela A-1 S\/N<\/em><\/p>\n

Valle de Guadalupe<\/em><\/p>\n

H: Jue-Lun 12:00-19:00<\/p>\n

+52 (646) 117-06.27<\/p>\n

https:\/\/www.facebook.com\/foodtruckadobe<\/a><\/p>\n

“Tapas, ensaladas, sandwiches o cualquier pretexto para una copa de vino”. Para una pausa casual y relajan entre los angelicales vi\u00f1edos de Adobe Guadalupe, no hay mejor opci\u00f3n que disfrutar las tapas, ensaladas o sandwiches del Adobe Food Truck, como las croquetas de jam\u00f3n serrano o un Picosito de Lengua de Res, Camar\u00f3n y Papitas en Chile de \u00c1rbol, acompa\u00f1ado en perfecto maridaje con una copa de vino una cerveza bien fr\u00eda. \u00a1Salud!<\/span><\/p>\n

“Tapas, salads, sandwiches or any excuse to have a glass of wine.” That’s Adobe Food Truck’s promise if you’re looking for a casual and relaxing break while enjoying the view of Adobe Guadalupe’s vineyards over a tapa like <\/span><\/strong>Croquetas de Jam\u00f3n Serrano<\/em><\/span> or a <\/span><\/strong>Picosito<\/span> (spicy) of Beef Tongue, Shrimp and Potatoes, or our famous Duck Confit Sandwich with a perfectly paired glass of wine or cold beer, says chef & owner Leda Gamboa.<\/span><\/strong><\/em><\/p>\n

 <\/p>\n

\"peninsula\"3. Pen\u00ednsula <\/a><\/span><\/strong><\/p>\n

Veracruz y Floresta 393<\/em><\/p>\n

Regi\u00f3n Gastron\u00f3mica<\/em><\/p>\n

Fracc. Acapulco, Ensenada, B.C.<\/em><\/p>\n

+52 (646) 204.86.24<\/p>\n

https:\/\/www.facebook.com\/peninsula.cocinadelmar<\/a><\/p>\n

\u00a0 \u00a0Los ceviches de Pen\u00ednsula \u00a0agregan ingredientes de la regi\u00f3n, como jurel, at\u00fan, aceite de olivo y vegetales de Baja con ligeros toques asi\u00e1ticos, y sus salsas de la casa aportan el toque complementario para balancear los sabores frescos del Pac\u00edfico en un ambiente muy animado.<\/span><\/p>\n

\u00a0 \u00a0Pen\u00ednsula’s was our favorite ceviche of 2014, and is still a strong contender this year. Their ceviches include fresh Baja fish and other regional ingredients like olive oil, Quint\u00edn tomatoes and saldas that are a great add-on for extra flavor. Did we mention they’re located in a very lively venue, the <\/strong>Regi\u00f3n Gastron\u00f3mica food court?<\/strong><\/em><\/span><\/p>\n

 <\/p>\n

\"EL4. EL LOCAL<\/a><\/strong><\/span><\/p>\n

Regi\u00f3n Gastron\u00f3mica\u00a0<\/em><\/p>\n

San Antonio de las Minas<\/em><\/p>\n

Valle de Guadalupe <\/em><\/p>\n

H: Vie – Dom: 12:00-22:00<\/p>\n

+52 (646) 183.34.30<\/p>\n

facebook.com\/CocinaLocal<\/a><\/p>\n

En la cocina de El Local, los vegetales son el principal protagonista, y les gusta aprovecharlos al m\u00e1ximo mediante la utilizaci\u00f3n de diferentes t\u00e9cnicas de cocci\u00f3n y preparaci\u00f3n, al combinar una amplia variedad de sabores, texturas y nutrientes, con un concepto campestre mediterr\u00e1neo. <\/span><\/p>\n

Locally-sourced vegetables are El Local\u2019s cuisine\u2019s main protagonist, and are cooked using different techniques while managing a wide variety of textures, colors and nutrients. El Local is located inside the Regi\u00f3n Gastron\u00f3mica food court in San Antonio.<\/span><\/strong><\/p>\n

 <\/p>\n

\"ALFORNIO\"5. AL FORNO BUTCHERIA<\/a><\/strong><\/span><\/p>\n

Carr. Ensenada- Tecate Km 92.8<\/em><\/p>\n

C Cajeme 219<\/em><\/p>\n

El Escondite<\/em><\/p>\n

S. Antonio de las Minas<\/em><\/p>\n

+52 (646) 130.42.67<\/p>\n

facebook.com\/alfornobutcheria <\/a><\/p>\n

http:\/\/www.alfornobutcheria.com<\/a><\/p>\n

Con la visi\u00f3n de cocina de campo en la elaboraci\u00f3n de los platillos del chef Juan Pablo Pinson y un ambiente completamente relajado, en Al Forno Butcheria se cocina en hornos de barro a la le\u00f1a y se utilizan productos de la regi\u00f3n, por lo que es una opci\u00f3n \u00fanica para degustar las mejores carnes de Baja California. <\/span><\/p>\n

Chef Juan Pablo Pinson\u2019s country-style cooking in wood-fired ovens pairs well with Al Forno\u2019s relaxed atmosphere in El Escondite food court, and is one of the best places for tasting premier Baja meat cuts like brisket, pork, lamb and other regional delicacies.<\/span><\/strong><\/p>\n

 <\/p>\n

\"m65\"6. M\u00c1QUINA 65<\/a><\/span><\/strong><\/p>\n

Ocampo entre AguaCaliente y 11<\/em><\/p>\n

Telef\u00f3nica Gastro Park<\/em><\/p>\n

Tijuana, B.C.<\/em><\/p>\n

H: Lun-Sab 13:00-20:00 p.m.<\/p>\n

+52 (646) 113.57.06<\/p>\n

https:\/\/www.facebook.com\/maquina65?fref=ts<\/a><\/p>\n

Creaci\u00f3n del chef Bernardo Gonz\u00e1lez Pi\u00f1a, tijuanense egresado de Culinary Art School, que apuesta por una cocina nada pretenciosa hecha con productos locales. El men\u00fa navega entre hamburguesas, tacos, ensaladas y complementos. La estrella es la hamburguesa de pulpo, junto a las quesadillas de pato y poro bella. El plus, sus aguas frescas.<\/span><\/p>\n

\u00a0 \u00a0Created by chef\u00a0Bernardo Gonz\u00e1lez Pi\u00f1a, a graduate of the prestigious Tijuana Culinary Art School, M\u00e1quina 65’s easy-going, unpretentious and healthy cuisine features eye-catching dishes like pork belly, al pastor duck tacos and the house specialty: octopus burger, plus aguas frescas.<\/strong><\/span><\/p>\n

 <\/p>\n

\"musmon\"7. MUSM\u00d3N<\/a><\/span><\/strong><\/p>\n

Paseo del R\u00edo 6642<\/em><\/p>\n

El Punto Food Trucks<\/em><\/p>\n

Tijuana, B.C.<\/em><\/p>\n

H: \u00a0Lun-Dom 12:00-19:00 p.m.<\/p>\n

+52 (664) 203.34.31<\/p>\n

https:\/\/www.facebook.com\/musmonfoodtruck<\/a><\/p>\n

Musm\u00f3n es un food truck especializado en parrilla, cuyos guisos del chef Humberto Izquierdo han enamorado a los tijuanenses \u00e1vidos de probar los tacos y platillos de pato, pulpo, at\u00fan sellado y cordero, as\u00ed como los famosos camarones zandareados. La medalla se la lleva el pato a la parrilla con vegetales y risotto.<\/span><\/p>\n

Musm\u00f3n \u00a0ys a favorite with Tijuana locals who have fallen in love with chef Humberto Izquierdo’s artisanal tostadas and dishes with tuna, octopus, duck and lamb, as well as the famous camarones zandareados. The medal goes for its signature Grilled duck with risotto and local veggies.<\/span><\/strong><\/p>\n

 <\/p>\n

\"carreta\"8. CARRETA 22<\/a><\/span><\/strong><\/p>\n

Paseo del R\u00edo 6642<\/em><\/p>\n

El Punto Food Trucks<\/em><\/p>\n

Tijuana, B.C.<\/em><\/p>\n

H: \u00a0Lun-Dom 12:00-19:00 p.m. (Ma cerrado)<\/span><\/p>\n

+52 (664)533.27.04<\/p>\n

https:\/\/www.facebook.com\/Carreta22CocinaCallejera<\/a><\/p>\n

Para tacos, Tijuana. Y si son de Carreta 22, mejor. Este food truck ofrece diferentes tacos con fajitas de pollo y pico de gallo caribe\u00f1o, cochinita pibil, arrachera y milanesa de res empanizada, ideales para acompa\u00f1ar con cerveza artesanal de la Baja.<\/span><\/p>\n

Tacos and Tijuana are one and the same. Even better if they’re from Carreta 22, as this food truck offers an interesting selection of tacos featuring traditional marinated meats like arrachera, chicken fajitas and cochinita pibil. To top it all off, ask for a Baja craft beer, and you’re all set.<\/span><\/strong><\/p>\n

 <\/p>\n

\"wok\"9. WOK & GO<\/span><\/strong><\/p>\n

El patio de don Chal\u00edo<\/em><\/p>\n

Blancarte 333<\/em><\/p>\n

Zona Centro<\/em><\/p>\n

Ensenada, B.C.<\/em><\/p>\n

+52 (646) 185.08.26<\/p>\n

https:\/\/www.facebook.com\/wokngoense<\/a><\/p>\n

En la cocina fusi\u00f3n asi\u00e1tica de Wok & Go podr\u00e1s encontrar sabores del sudeste de Asia e India, preparados en el momento con ingredientes frescos de la regi\u00f3n para garantizar su calidad, adem\u00e1s de contar con una amplia selecci\u00f3n de salsas y curry del chef.<\/span><\/p>\n

Wok & Go’s Asian Fusion cuisine features traditional dishes from Southeast Asia and India, prepared fresh as soon so you order, using regionally available ingredients for quality assurance, and has an incredible selection of curry and sauces. A favorite we suggest is the Thai Wok.<\/span><\/strong><\/p>\n

 <\/p>\n

\"barracuda\"10. BARRACUDA<\/a><\/span><\/strong><\/p>\n

Av. Ruiz #333<\/em><\/p>\n

De la Barra Jard\u00edn Gastron\u00f3mico<\/em><\/p>\n

Zona Centro<\/em><\/p>\n

Ensenada, B.C.<\/em><\/p>\n

+52 (646) 133.00.25<\/p>\n

https:\/\/www.facebook.com\/pages\/Barracuda-By-Mariscos-Bahia-de-Ensenada\/733771566701205<\/a><\/p>\n

Barracuda es una cocina vers\u00e1til de los chefs Carmen Ch\u00e1irez y C\u00e9sar Jim\u00e9nez, con un men\u00fa de temporada que utiliza productos regionales de gran calidad para satisfacer a sus comensales con el sabor, pasi\u00f3n y experiencia que caracteriza a este nuevo proyecto del famoso restaurante Mariscos Bah\u00eda de Ensenada.<\/span><\/p>\n

Barracuda’s versatile cuisine features a seasonal menu that uses regional seafood products of the highest quality to please customers who apprecciate chefs C\u00e9sar Jim\u00e9nez and Carmen Ch\u00e1irez’s passion and experience acquired from this new culinary venture by renewed seafood restaurant Mariscos Bah\u00eda de Ensenada.<\/span><\/strong><\/p>\n

 <\/p>\n

\"olivia\"11. LA OLIVIA<\/a><\/span><\/strong><\/p>\n

Ryerson 106<\/em><\/p>\n

Zona Centro<\/em><\/p>\n

Ensenada, B.C.<\/em><\/p>\n

H: Lun-Dom 10:00-22:00 p.m.<\/p>\n

+52 (646) 174.66.66<\/p>\n

https:\/\/www.facebook.com\/pages\/La-olivia-pizzeria\/547661445352368?fref=ts<\/a><\/p>\n

La pizza artesanal de La Olivia tiene todo el sello caracter\u00edstico de la cocina r\u00fastica de Baja California, y porta los mejores ingredientes regionales disponibles, como aceite de olivo, tomates cherry, albahaca y quesos de calidad. Es notable su pizza m\u00e1s famosa, vegetales salteados de temporada, que es la especialidad de la casa.<\/span><\/p>\n

La Olivia’s pizza has the trademark of Baja Cuisine: olive oil, cherry tomatoes, aromatic herbs and spices and quality Swiss-type cheese. The house specialty is the stuffed cheese pizza with saut\u00e9ed vegetables from the Valley.<\/span><\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A mid-day summer chew in Baja.   Redacci\u00f3n\/Todos Santos   Recorrimos Tijuana, Ensenada y el Valle en b\u00fasqueda de los mejores food trucks, stands y establecimientos para disfrutar este verano la cocina urbana de Baja California. \u00c9sta es nuestra A-List de 2015.   1. CRETA Ocampo entre AguaCaliente y 11 Telef\u00f3nica Gastro Park Tijuana, B.C. H: Lun-Sab 12:00-20:00 p.m. +52 (664) 235.11.93 facebook.com\/cretaft \u00a0 \u00a0Es f\u00e1cil enamorarse de los aromas que despide el asador de Creta. Rib Eye con vegetales […]<\/p>\n","protected":false},"author":3,"featured_media":3054,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[1100,1112,1105,1110,1102,1106,1109,1111,258,1099,1104,1107,1103,1101,1108,645,40,658],"yoast_head":"\nBaja Street Food Summer Guide 2015: lo mejor de la cocina urbana de BC — Revista Todos Santos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rtodos-santos.mx\/?p=3051\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baja Street Food Summer Guide 2015: lo mejor de la cocina urbana de BC — Revista Todos Santos\" \/>\n<meta property=\"og:description\" content=\"A mid-day summer chew in Baja.   Redacci\u00f3n\/Todos Santos   Recorrimos Tijuana, Ensenada y el Valle en b\u00fasqueda de los mejores food trucks, stands y establecimientos para disfrutar este verano la cocina urbana de Baja California. \u00c9sta es nuestra A-List de 2015.   1. CRETA Ocampo entre AguaCaliente y 11 Telef\u00f3nica Gastro Park Tijuana, B.C. H: Lun-Sab 12:00-20:00 p.m. +52 (664) 235.11.93 facebook.com\/cretaft \u00a0 \u00a0Es f\u00e1cil enamorarse de los aromas que despide el asador de Creta. 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