{"id":2926,"date":"2015-06-25T17:34:52","date_gmt":"2015-06-25T17:34:52","guid":{"rendered":"http:\/\/rtodos-santos.mx\/?p=2926"},"modified":"2016-04-14T06:27:40","modified_gmt":"2016-04-14T06:27:40","slug":"vino-mexicano-ojos-negros","status":"publish","type":"post","link":"http:\/\/www.rtodos-santos.mx\/?p=2926","title":{"rendered":"Aquellos Ojos Negros: la joya escondida del vino mexicano"},"content":{"rendered":"

Bodegas San Rafael, pionero del vino en Ojos Negros<\/em><\/p>\n

 <\/p>\n

Por Erick Falc\u00f3n<\/strong><\/span>\/Todos Santos<\/p>\n

 <\/p>\n

\"on2\"\u00a0 \u00a0Faltan unos minutos para el mediod\u00eda, y aunque el cielo est\u00e1 totalmente despejado, hay una r\u00e1faga de viento repentino que comienza a refrescar el Valle de Ojos Negros.<\/span><\/p>\n

\u00a0 \u00a0Esto es obra de los vientos costeros del Pac\u00edfico, un fen\u00f3meno que se repite a diario m\u00e1s o menos a esta hora y que crea un microclima muy ben\u00e9volo para los vi\u00f1edos de Bodegas San Rafael<\/strong>. <\/span><\/p>\n

\u00a0 \u00a0\u201cEstamos al pie de la Sierra de Ju\u00e1rez , que es como nuestro aire acondicionado natural. Y el agua viene del arroyo El Barb\u00f3n, que nace del escurrimiento de la sierra y recarga el acu\u00edfero subterr\u00e1neo. Todo esto hay que cuidarlo para poder sustentar esta vocaci\u00f3n,\u201d asegura Ricardo Hussong, fundador de Bodegas San Rafael. <\/span><\/p><\/blockquote>\n

\u00a0 \u00a0Ante la amenaza constante de la sobreexplotaci\u00f3n acu\u00edfera y conflictos en la planeaci\u00f3n sustentable del Valle de Guadalupe, el Valle de Ojos Negros comienza a destacar como una zona prometedora para la vitivinicultura bajacaliforniana y el vino mexicano<\/strong>. <\/span><\/p>\n

\u00a0 \u00a0En este valle de 26 mil hect\u00e1reas ha destacado la ganader\u00eda y la producci\u00f3n de queso artesanal, pero su clima y terru\u00f1o han probado ser ideales tambi\u00e9n para la siembra de vi\u00f1edos. Y eso fue en parte gracias a la visi\u00f3n y esfuerzos de Ricardo Hussong y su familia, propietarios de Bodegas San Rafael. <\/span><\/p>\n

\u00a0 \u00a0La vin\u00edcola se encuentra en el coraz\u00f3n del Valle de Ojos Negros, conocido por ser la puerta de entrada de la Ruta del Queso y el Vino, en la que pueden encontrarse m\u00e1s de 25 casas productoras del famoso queso estilo suizo Real del Castillo y muchos atractivos tur\u00edsticos,\u00a0como la Cava Ramonetti, la reserva ind\u00edgena Kumiai, la Laguna Hanson y el parque nacional Constituci\u00f3n de 1857, refugio de gran n\u00famero de especies, como el borrego cimarr\u00f3n y venado burra, entre otros. <\/span><\/p>\n

\u00a0 \u00a0Es dif\u00edcil pensar que hace 15 a\u00f1os todo este hermoso paisaje de vi\u00f1edos no era m\u00e1s que cultivos de cebada y forraje para las vacas del rancho de la familia Hussong. Fue en el a\u00f1o 2000 cuando Ricardo Hussong decidi\u00f3 convertir su pasi\u00f3n por el vino en una empresa y en un nuevo estilo de vida.<\/span><\/p>\n

\u00a0 \u00a0\u201cFue Fernando Martain, de Cavas Valmar, a quien le debo el apoyo, y quien me ayud\u00f3 a dar los primeros pasos en la enolog\u00eda. \u00c9l me dec\u00eda que sembrara aqu\u00ed en Ojos Negros, me dec\u00eda\u2019 tienes buen clima y buen agua\u2019.\u201d<\/span><\/p><\/blockquote>\n

\"ric\"\u00a0 \u00a0Hace 15 a\u00f1os, Hussong compr\u00f3 12 mil plantas de origen franc\u00e9s que le hab\u00edan sobrado ese a\u00f1o a la vin\u00edcola Monte Xanic, y con ellas sembr\u00f3 7 hect\u00e1reas de Cabernet Sauvignon, Merlot, Petit Verdot y Syrah a manera de experimento. Lo que parec\u00eda una locura para algunos, dice Hussong, rindi\u00f3 frutos: el 95% de las plantas sobrevivi\u00f3, dando origen a una primer cosecha de ensayo en 2003, que alcanz\u00f3 ocho barricas. El experimento hab\u00eda rendido frutos, y en 2005 Bodegas de San Rafael lanz\u00f3 su primer etiqueta al mercado, una mezcla bordalesa llamada Passion Meritage<\/i>, que expresa en forma elegante todas las caracter\u00edsticas del terroir <\/i>de ojos Negros.<\/span><\/p>\n

\u00a0 \u00a0Al d\u00eda de hoy, Bodegas San Rafael cuenta con 12 etiquetas de diferentes rangos y estilos que se venden al 100% en el mercado nacional, y cuenta con la capacidad de realizar todo el proceso de creaci\u00f3n de este vino 100% mexicano: desde la siembra y cosecha de 14 varietales de uva hasta el a\u00f1ejamiento, embotellado y etiquetado. <\/span><\/p>\n

\u00a0 \u00a0Entre sus etiquetas se encuentran: \u00a0Passion Meritage<\/strong>, reconocido como uno de los mejores tintos del pa\u00eds; Ojos Negros Gran Reserva<\/strong>, un vino de gran car\u00e1cter con 28 meses de a\u00f1ejamiento en barrica; Ojos Negros<\/strong> en tres monovarietales (C. Sauvignon<\/em>, Merlot<\/em> y Syrah<\/em>); Alas<\/strong>, que cuenta con una mezcla bordalesa, una mezcla rodanesa, un Super Toscano<\/em> y un Zinfandel<\/em>, y la l\u00ednea San Rafael<\/strong>, que son vinos frescos y accesibles para consumidores m\u00e1s j\u00f3venes (Euphoria<\/em>, Desseo<\/em>, Delirio <\/em>y Alegr\u00eda<\/em>).<\/span><\/p>\n

\u00a0 \u00a0La familia Hussong ofrece tours por sus instalaciones con previa reservaci\u00f3n al tel\u00e9fono (646) 178-3664, as\u00ed como cata de vinos en su sala de degustaci\u00f3n en el centro de Ensenada, Enoteca Ojos Negros<\/em>. A partir de este verano, la vin\u00edcola contar\u00e1 con cocina campestre y banquetes para grupos de hasta 50 personas, y en invierno 2015 iniciar\u00e1 el servicio de hospedaje.<\/span><\/p>\n

 <\/p>\n

CONTACTO:<\/strong><\/p>\n

Bodegas de San Rafael<\/em><\/p>\n

Carr. Ensenada-San Felipe Km. 40<\/em><\/p>\n

Valle de Ojos Negros<\/em><\/p>\n

(646) 178.36.64<\/em><\/p>\n

contacto@bodegassanrafael.com<\/em><\/p>\n

www.bodegassanrafael.com<\/a><\/p>\n

 <\/p>\n

________ENGLISH—————–<\/p>\n

 <\/p>\n

\"ON4\"\u00a0 \u00a0It\u2019s still a few minutes before noon, and even though the sun is high up in the horizon, a sudden breath of fresh air welcomes itself in Ojos Negros Valley. <\/span><\/p>\n

\u00a0 \u00a0This is a result of coastal Pacific winds, which travel through all the way here on a daily basis starting around noon, and thus create a benevolent microclimate for Bodega San Rafael\u2019s vineyards. <\/span><\/p>\n

\u201cWe\u2019re just at the foot of the Sierra de Ju\u00e1rez, which is like our air conditioner. And we get fresh water from the El Barb\u00f3n (the bearded man) arroyo, that feeds the underground aquifer in Ojos Negros. It\u2019s a delicate process and we need to take care of things so us vintners can keep doing this in the future,\u201d says Ricardo Hussong, founder of Bodegas San Rafael<\/strong><\/em>, the first, and still only, winery in Ojos Negros Valley. <\/span><\/p><\/blockquote>\n

\u00a0 \u00a0Given the constant threat of the Valle de Guadalupe aquifer overexploitation and recent conflicts over developments, eyes are turning towards the Ojos Negros Valley, which has become a promising region for winemakers. In this 64,000 acre valley, known more for Real del Castillo cheese than wine, Hussong has proved that this region is an ideal place for planting several types of grapes. It is also home to more than 25 artisanal cheesemakers, a Kumiai reservation and many natural attractions, like the Hanson Lagoon and the Constituci\u00f3n de 1857 National Park. <\/span><\/p>\n

\u00a0 \u00a0And it\u2019s hard to think that only 15 years ago the lush landscape of over 30 hectares of vineyards was just a big field of grass for Hussong\u2019s cows.<\/span><\/p>\n

\"ON5\"\u00a0 \u00a0In 2000, Ricardo bought a leftover lot of 12,000 plants of French origin from fellow colleague Hans Backhoff, of Monte Xanic, and decided to turn his lifelong love of wine into a new entepreneurial pursuit. He planted 17 acres of Cabernet Sauvignon, Merlot, Petit Verdot and Syrah to experiment with Ojos Negros\u2019 terroir. And what looked as madness to some, finally gave fruit three years later. More than 95% of plants adapted to the soil, and by 2005, Ricardo put out his first wine in the mexican market: Passion Meritage<\/em>, a highly respected and sought-after 5-variety ensemble wine. <\/span><\/p>\n

\u00a0 \u00a0\u201cIt was Fernando Martain who first helped me learn the tricks of the trade, he was a big support and the one responsible for my poverty! It was him who prompted me to plant grapes in my ranch, given that I had good water and good land,\u201d said Hussong. <\/span><\/p><\/blockquote>\n

\u00a0 \u00a0Bodegas San Rafael now produces 12 wines: Passion Meritage<\/em>, Ojos Negros Gran Reserva<\/em>, Ojos Negros<\/em>, Alas<\/em> (Winds), and San Rafael<\/em>. All of them are produced from 14 types of grapes grown in Hussong\u2019s property, and are aged, bottled and sealed here, too. <\/span><\/p>\n

\u00a0 \u00a0The Hussong family offers guided tours of their ranch with previous reservations (call +52 (646) 1783664) and also have a tasting room where you can sample of their wines in downtown Ensenada, Enoteca Ojos Negros<\/em>. <\/span><\/p>\n

\u00a0 \u00a0Starting this summer, the winery will also feature country-style Baja Cuisine and special events for up to 50 people, as well as a private and exclusive lodging in the winter season.<\/span><\/p>\n

CONTACT:<\/strong><\/p>\n

Bodegas de San Rafael<\/em><\/p>\n

Carr. Ensenada-San Felipe Km. 40<\/em><\/p>\n

Valle de Ojos Negros<\/em><\/p>\n

(646) 178.36.64<\/em><\/p>\n

contacto@bodegassanrafael.com<\/em><\/p>\n

www.bodegassanrafael.com<\/a><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Bodegas San Rafael, pionero del vino en Ojos Negros   Por Erick Falc\u00f3n\/Todos Santos   \u00a0 \u00a0Faltan unos minutos para el mediod\u00eda, y aunque el cielo est\u00e1 totalmente despejado, hay una r\u00e1faga de viento repentino que comienza a refrescar el Valle de Ojos Negros. \u00a0 \u00a0Esto es obra de los vientos costeros del Pac\u00edfico, un fen\u00f3meno que se repite a diario m\u00e1s o menos a esta hora y que crea un microclima muy ben\u00e9volo para los vi\u00f1edos de Bodegas San […]<\/p>\n","protected":false},"author":3,"featured_media":2927,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[1032,38,1034,37,1036,1033,959,172,1035],"yoast_head":"\nAquellos Ojos Negros: la joya escondida del vino mexicano — Revista Todos Santos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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