{"id":2906,"date":"2015-06-24T01:32:32","date_gmt":"2015-06-24T01:32:32","guid":{"rendered":"http:\/\/rtodos-santos.mx\/?p=2906"},"modified":"2015-09-25T00:49:14","modified_gmt":"2015-09-25T00:49:14","slug":"vendimia-2015-order-now","status":"publish","type":"post","link":"http:\/\/www.rtodos-santos.mx\/?p=2906","title":{"rendered":"Todos Santos Vendimia 2015 Collector’s Edition Now Available"},"content":{"rendered":"

Vendimia 2015, our essential guide to Baja’s food & wine scene.<\/em><\/p>\n

 <\/p>\n

\"VEND\"<\/p>\n

_______________________________________________________________<\/p>\n

Our bilingual issue #8 of\u00a0Todos Santos<\/strong>\u00a0is dedicated to Baja Cuisine<\/em>: we explore the essence of Baja California’s eclectic mix of cultures that preceded, and influenced, one of the youngest, up-and-coming gastronomic movements from Mexico that has taken the international culinary scene by storm. From the early Misiones to the Baja-Med establishment, five of Baja’s top chefs give their own interpretations of Baja Cuisine– <\/em><\/strong>what it is and where it came from<\/em>. We also include our popular Travel Guides to the best wineries, breweries, food trucks and restaurants you can’t miss from Tijuana to the Valle.<\/p>\n

Features<\/strong>: \u00a0Baja Street Food Guide \/ Baja Breweries Guide \/ From the Farm to your Beer \/ M\u00e9lchum’s Magic \/ Aquellos Ojos Negros \u00a0\/\u00a0Valle de Guadalupe Wineries 2015 Map-Guide \/ El Rey Sol \/ 2015 Best of Baja Cuisine Restaurant Guide \/ Aldo Palafox Vineyards \/ + Much More<\/em><\/p>\n

Interviews<\/strong>: \u00a0Drew Deckman-\u00a0Deckman’s at El Mogor<\/em>\u00a0\/ Javier Plascencia-\u00a0Finca Altozano<\/em>\u00a0\/ Benito Molina- Manzanilla \/\u00a0Ryan Steyn- El Jard\u00edn de Adobe\u00a0\/ Diego Hern\u00e1ndez-\u00a0Coraz\u00f3n de Tierra \/\u00a0<\/em>Gabriela M\u00e9lchum– Hacienda Guadalupe<\/em><\/p>\n

 <\/p>\n

Print specs: \u00a068 pages \u00a0\/ 8.5\u201d x 11\u201d \/ offset printed with gold-foil stamping<\/em><\/p>\n

*Falcao Communications Pre-sale. <\/span><\/em><\/p>\n

Limited Availability: \u00a03,000 copies.<\/p>\n

Ships to U.S.A & Europe July 1, 2015.<\/p>\n

 <\/p>\n

[wp_cart_button name=”Vendimia 2015″ price=”7.50″]<\/p>\n

[show_wp_shopping_cart]<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Vendimia 2015, our essential guide to Baja’s food & wine scene.   _______________________________________________________________ Our bilingual issue #8 of\u00a0Todos Santos\u00a0is dedicated to Baja Cuisine: we explore the essence of Baja California’s eclectic mix of cultures that preceded, and influenced, one of the youngest, up-and-coming gastronomic movements from Mexico that has taken the international culinary scene by storm. From the early Misiones to the Baja-Med establishment, five of Baja’s top chefs give their own interpretations of Baja Cuisine– what it is and […]<\/p>\n","protected":false},"author":3,"featured_media":2795,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[959],"yoast_head":"\nTodos Santos Vendimia 2015 Collector's Edition Now Available — Revista Todos Santos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.rtodos-santos.mx\/?p=2906\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Todos Santos Vendimia 2015 Collector's Edition Now Available — Revista Todos Santos\" \/>\n<meta property=\"og:description\" content=\"Vendimia 2015, our essential guide to Baja’s food & wine scene.   _______________________________________________________________ Our bilingual issue #8 of\u00a0Todos Santos\u00a0is dedicated to Baja Cuisine: we explore the essence of Baja California’s eclectic mix of cultures that preceded, and influenced, one of the youngest, up-and-coming gastronomic movements from Mexico that has taken the international culinary scene by storm. 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