{"id":2454,"date":"2015-02-06T02:51:54","date_gmt":"2015-02-06T02:51:54","guid":{"rendered":"http:\/\/rtodos-santos.mx\/?p=2454"},"modified":"2015-02-06T02:51:54","modified_gmt":"2015-02-06T02:51:54","slug":"345-baja-cuisine-wedding","status":"publish","type":"post","link":"http:\/\/www.rtodos-santos.mx\/?p=2454","title":{"rendered":"Banquete a lo Baja: 7 signature dishes of Baja Cuisine for your wedding banquet"},"content":{"rendered":"

Our Top 7 signature dishes of \u00a0Baja Cuisine for your\u00a0wedding\u00a0banquet.<\/em><\/p>\n

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Por Erick Falc\u00f3n<\/span><\/strong>\/ Todos Santos<\/em><\/p>\n

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Conocida por su versatilidad de ingredientes de mar y tierra de calidad con una gran fusi\u00f3n de t\u00e9cnicas de cocina mediterr\u00e1nea, mexicana y oriental, la cocina de Baja California ha destacado a nivel internacional gracias a la innovaci\u00f3n de los chefs de Ensenada y la Ruta del Vino. Aqu\u00ed est\u00e1 nuestro Top 7<\/em> de los platillos ic\u00f3nicos de la Cocina de Baja California que no pueden faltar en tu men\u00fa del banquete de bodas.<\/span><\/p>\n

Known for its versatile land and sea quality ingredients and a great fusion of Mediterranean, Mexican and Oriental culinary techniques, Baja Californa cuisine has achieved worldwide recognition thanks to the innovation of chefs from Ensenada and the Valle. \u00a0Here’s our Top 7 signature dishes of recognized Baja Cuisine chefs for you to consider adding to your wedding banquet menu.\u00a0<\/em><\/span><\/p>\n

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\"quail\"\"10392332_298505630336806_472428437877712317_n\"Quail Problema, Amigo?<\/span><\/strong><\/p>\n

\u00a0 El chef Erick Alc\u00e1zar le imprime un toque asi\u00e1tico a este platillo con codorniz del Valle, pur\u00e9 de zanahoria rostizada, vegetales org\u00e1nicos, mizuna y bok choi.<\/span><\/p>\n

\u00a0 Chef Erick Alc\u00e1zar puts an Asian touch to this dish, which features quail from the Valle, roasted carrot pure\u00e9, organic vegetables and bok choi.\u00a0<\/em><\/span><\/p>\n

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\"manz1\"\"manzanilla\"Show me the jurel!<\/span><\/strong><\/p>\n

Benito Molina destaca por su manejo de t\u00e9cnicas francesas aplicadas a peces del Pac\u00edfico como la cabrilla, jurel y at\u00fan, y se disfrutan m\u00e1s en su asador al aire libre, Silvestre.<\/span><\/p>\n

Benito Molina\u2019s French technique takes Baja\u2019s jurel and tuna to another level, and are very enjoyable in his outdoor asador, Silvestre.<\/span><\/em><\/p>\n

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\"cevic\"\"10448253_425740417567104_7576892644471864841_n\"Not your mother’s tostadas<\/span><\/strong><\/p>\n

Las tostadas artesanales de Pen\u00ednsula son populares entre los j\u00f3venes, y destacan por su uso de jurel fresco, aceite de olivo, pico de gallo y salsa de chiles.<\/span><\/p>\n

Artisan tostadas are the rave with young couples, and Pen\u00ednsula\u2019s are made with fresh jurel, olive oil, pico de gallo and a secret chili sauce.<\/span><\/em><\/p>\n

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\"drew2\"\"600072_238940262893552_349016933_n\"Billy the Squid<\/span><\/strong><\/p>\n

Como embajador del Slow Food en BC, Drew Deckman ama los platillos de mar cocinados a las brasas, como este pulpo con vegetales org\u00e1nicos del Mogor.<\/span><\/p>\n

As Baja\u2019s Slow Food Ambassador, chef Drew Deckman loves grilled seafood, like this Pacific squid mounted on fresh vegetables from El Mogor ranch.\u00a0<\/span><\/em><\/p>\n

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\"flor\"\"10525796_1440035746261385_6937740728704722806_n\"Return of Dr. Octopuss<\/span><\/strong><\/p>\n

\u00a0 \u00a0La chef Flor Franco dirige el comedor campestre Convivia, en el antiresort Encuentro Guadalupe, as\u00ed como Zarco, su nuevo restaurant en Chula Vista donde prepara platillos con los mejores ingredientes de BC.<\/span><\/p>\n

Chef Flor Franco heads Encuentro Guadalupe\u2019s Convivia rustic comedor and Zarco, her new gig in Chula Vista, great place for tasting the best of Baja.<\/span><\/em><\/p>\n

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 <\/p>\n

\"hg2\"\"hacienda_guadalupe_hotel_logo\"The Quail and the Garden<\/span><\/strong><\/p>\n

\u00a0Conocida por sus men\u00fas vers\u00e1tiles, los platillos de la chef Gabriela M\u00e9lchum destacan ingredientes como codorniz del Valle, at\u00fan y hierbas y especias arom\u00e1ticas de su jard\u00edn.\u00a0<\/span><\/p>\n

\u00a0 \u00a0Chef Gabriela M\u00e9lchum\u2019s known for her versatile menus, which include outstanding quail, tuna and dishes that feature aromatic herbs and spices from her garden.<\/span><\/em><\/p>\n

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 <\/p>\n

\"finc\"\"557413_270958996351253_74293101_n\"Pinches Pulpitos\u00a0<\/span><\/strong><\/p>\n

\u00a0 \u00a0 El asador campestre del chef Javier Plascencia est\u00e1 de moda este a\u00f1o, en parte gracias a este Pulpo del Pac\u00edfico a las brasas con soya, jengibre, c\u00edtricos, cacahuate y cilantro.<\/span><\/p>\n

\u00a0 Chef Javier Plascencia\u2019s outdoor grill, Finca Altozano, is all the rave this year thanks to dishes like this Pacific squid, marinated with soy, ginger and citric sauce.<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Our Top 7 signature dishes of \u00a0Baja Cuisine for your\u00a0wedding\u00a0banquet.   Por Erick Falc\u00f3n\/ Todos Santos   Conocida por su versatilidad de ingredientes de mar y tierra de calidad con una gran fusi\u00f3n de t\u00e9cnicas de cocina mediterr\u00e1nea, mexicana y oriental, la cocina de Baja California ha destacado a nivel internacional gracias a la innovaci\u00f3n de los chefs de Ensenada y la Ruta del Vino. Aqu\u00ed est\u00e1 nuestro Top 7 de los platillos ic\u00f3nicos de la Cocina de Baja California […]<\/p>\n","protected":false},"author":3,"featured_media":2455,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[48,45,644,688,853,851,555,854,619,770,586,852,752,540,587,46,855,37,49,40],"yoast_head":"\nBanquete a lo Baja: 7 signature dishes of Baja Cuisine for your wedding banquet — Revista Todos Santos<\/title>\n<meta name=\"description\" content=\"Our Top 7 signature dishes of Baja Cuisine for your wedding banquet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.rtodos-santos.mx\/?p=2454\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Banquete a lo Baja: 7 signature dishes of 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