{"id":2238,"date":"2014-11-28T19:14:55","date_gmt":"2014-11-28T19:14:55","guid":{"rendered":"http:\/\/rtodos-santos.mx\/?p=2238"},"modified":"2014-11-28T19:14:55","modified_gmt":"2014-11-28T19:14:55","slug":"123-manzanilla-restaurante","status":"publish","type":"post","link":"http:\/\/www.rtodos-santos.mx\/?p=2238","title":{"rendered":"MANZANILLA"},"content":{"rendered":"
\"MEN\u00da\"
MEN\u00da<\/figcaption><\/figure>\n

Recinto Portuario<\/em>
\nTeniente Azueta #139<\/em><\/p>\n

 <\/p>\n

“La esencia de nuestra cocina es el ingrediente, el ingrediente fresco, el mejor pescado y marisco de M\u00e9xico, el mejor vino del pa\u00eds, el mejor aceite de oliva\u2026\u00a0Por eso hemos hecho de Ensenada nuestra casa.”<\/span><\/p><\/blockquote>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Benito y Solange.<\/em>
\nT:<\/em>\u00a0 +(646) 175 70 73<\/span><\/p>\n

Horario:<\/em><\/span><\/p>\n

Miercoles – S\u00e1bado: 1:00 pm – 1:00 a.m.<\/span><\/p>\n

Domingo 1:00 pm – 6:00 p.m.<\/span><\/p>\n

www.rmanzanilla.com<\/a><\/span><\/p>\n

\"Facebook-Logo\"<\/span><\/p>\n

\u00a0 Manzanilla Restaurante<\/a><\/span><\/p>\n

 <\/p>\n

MAPA:<\/strong><\/p>\n

\"MAPA\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Recinto Portuario Teniente Azueta #139   “La esencia de nuestra cocina es el ingrediente, el ingrediente fresco, el mejor pescado y marisco de M\u00e9xico, el mejor vino del pa\u00eds, el mejor aceite de oliva\u2026\u00a0Por eso hemos hecho de Ensenada nuestra casa.” \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Benito y Solange. T:\u00a0 +(646) 175 70 […]<\/p>\n","protected":false},"author":3,"featured_media":1488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[566],"tags":[45,748,749,46,643],"yoast_head":"\nMANZANILLA — Revista Todos Santos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.rtodos-santos.mx\/?p=2238\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MANZANILLA — Revista Todos Santos\" \/>\n<meta property=\"og:description\" content=\"Recinto Portuario Teniente Azueta #139   “La esencia de nuestra cocina es el ingrediente, el ingrediente fresco, el mejor pescado y marisco de M\u00e9xico, el mejor vino del pa\u00eds, el mejor aceite de oliva\u2026\u00a0Por eso hemos hecho de Ensenada nuestra casa.” \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Benito y Solange. 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