Our bilingual issue #8 of Todos Santos is dedicated to Baja Cuisine: we explore the essence of Baja California’s eclectic mix of cultures that preceded, and influenced, one of the youngest, up-and-coming gastronomic movements from Mexico that has taken the international culinary scene by storm. From the early Misiones to the Baja-Med establishment, five of Baja’s top chefs give their own interpretations of Baja Cuisine– what it is and where it came from. We also include our popular Travel Guides to the best wineries, breweries, food trucks and restaurants you can’t miss from Tijuana to the Valle.
Features: Baja Street Food Guide / Baja Breweries Guide / From the Farm to your Beer / Mélchum’s Magic / Aquellos Ojos Negros / Valle de Guadalupe Wineries 2015 Map-Guide / El Rey Sol / 2015 Best of Baja Cuisine Restaurant Guide / Aldo Palafox Vineyards / + Much More
Interviews: Drew Deckman- Deckman’s at El Mogor / Javier Plascencia- Finca Altozano / Benito Molina- Manzanilla / Ryan Steyn- El Jardín de Adobe / Diego Hernández- Corazón de Tierra / Gabriela Mélchum– Hacienda Guadalupe
Print specs: 68 pages / 8.5” x 11” / offset printed with gold-foil stamping